Garlic Butter Steak & Potatoes
Garlic Butter Steak & Potatoes
Ingredients
For the Steak and Potatoes
- 1 1/2 pounds flank steak
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons olive oil, divided
- 2 tablespoons steak seasoning, (salt, black pepper, garlic powder, onion powder, paprika)
- 2 tablespoons potato seasoning, (salt, black pepper, garlic powder, onion powder, paprika)
For the Garlic Butter
- 1/2 cup butter, 1 stick, unsalted or salted
- 1 tablespoon garlic, minced
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Place the halved baby potatoes in a bowl. Drizzle with 1 tablespoon of olive oil and season generously with the potato seasoning blend. Toss thoroughly to ensure the potatoes are evenly coated.
⏱️ 5 min00
- 2
Transfer the seasoned potatoes to an air fryer basket, arranging them in a single layer. Air fry at 400°F for 15 minutes.
⏱️ 15 min•🌡️ 400
- 3
After 15 minutes, remove the basket and shake the potatoes to redistribute them. Return the basket to the air fryer and continue air frying for another 10-15 minutes, or until the potatoes are golden brown and crispy.
⏱️ 15 min•🌡️ 400
- 4
While the potatoes are air frying, pat the flank steak dry with paper towels. Season the steak liberally on both sides with the steak seasoning blend.
⏱️ 3 min00
- 5
Heat a cast iron skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil to the skillet once hot.
⏱️ 2 min00
- 6
Once the skillet is hot, carefully place the seasoned steak in the skillet. Sear the steak for 3-4 minutes per side for a medium-rare doneness. Adjust cooking time for desired doneness.
⏱️ 8 min00
- 7
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.
⏱️ 5 min00
- 8
Using the same skillet (no need to clean it), reduce the heat to medium. Add the butter to the skillet and let it melt.
⏱️ 1 min00
- 9
Add the minced garlic to the melting butter. Cook the garlic for approximately 30 seconds to 1 minute, until fragrant. Stir in the fresh chopped parsley.
⏱️ 1 min00
- 10
Slice the rested steak against the grain into desired thickness. Arrange the sliced steak on a serving platter or individual plates. Pour the prepared garlic butter generously over the sliced steak. Serve alongside the crispy air-fried potatoes.
⏱️ 5 min00
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Steak & Potatoes
For the Steak and Potatoes
- 1 1/2 pounds flank steak
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons olive oil, divided
- 2 tablespoons steak seasoning, (salt, black pepper, garlic powder, onion powder, paprika)
- 2 tablespoons potato seasoning, (salt, black pepper, garlic powder, onion powder, paprika)
For the Garlic Butter
- 1/2 cup butter, 1 stick, unsalted or salted
- 1 tablespoon garlic, minced
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Place the halved baby potatoes in a bowl. Drizzle with 1 tablespoon of olive oil and season generously with the potato seasoning blend. Toss thoroughly to ensure the potatoes are evenly coated.
⏱️ 5 min00 - 2
Transfer the seasoned potatoes to an air fryer basket, arranging them in a single layer. Air fry at 400°F for 15 minutes.
⏱️ 15 min•🌡️ 400 - 3
After 15 minutes, remove the basket and shake the potatoes to redistribute them. Return the basket to the air fryer and continue air frying for another 10-15 minutes, or until the potatoes are golden brown and crispy.
⏱️ 15 min•🌡️ 400 - 4
While the potatoes are air frying, pat the flank steak dry with paper towels. Season the steak liberally on both sides with the steak seasoning blend.
⏱️ 3 min00 - 5
Heat a cast iron skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil to the skillet once hot.
⏱️ 2 min00 - 6
Once the skillet is hot, carefully place the seasoned steak in the skillet. Sear the steak for 3-4 minutes per side for a medium-rare doneness. Adjust cooking time for desired doneness.
⏱️ 8 min00 - 7
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.
⏱️ 5 min00 - 8
Using the same skillet (no need to clean it), reduce the heat to medium. Add the butter to the skillet and let it melt.
⏱️ 1 min00 - 9
Add the minced garlic to the melting butter. Cook the garlic for approximately 30 seconds to 1 minute, until fragrant. Stir in the fresh chopped parsley.
⏱️ 1 min00 - 10
Slice the rested steak against the grain into desired thickness. Arrange the sliced steak on a serving platter or individual plates. Pour the prepared garlic butter generously over the sliced steak. Serve alongside the crispy air-fried potatoes.
⏱️ 5 min00