Crispy Lime Gochujang Tofu
Crispy Lime Gochujang Tofu
Ingredients
For the Tofu
- 1 block tofu, pressed and cubed
- 1 tablespoon cornstarch
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon garlic powder
For the Gochujang Sauce
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- 1 teaspoon minced garlic
Instructions
- 1
Press the block of tofu to remove any excess moisture. Once pressed, cut the tofu into desired cubes.
⏱️ 2 min
- 2
Place the cubed tofu into a bowl. Add 1 tablespoon of cornstarch, a pinch of salt, a pinch of pepper, and 1 teaspoon of garlic powder to the bowl.
⏱️ 1 min
- 3
Gently mix the tofu until all the pieces are evenly coated with the seasonings.
⏱️ 1 min
- 4
Air fry or pan fry the coated tofu until it is golden brown and crispy. This should take approximately 10 minutes.
⏱️ 10 min
- 5
While the tofu is cooking, prepare the sauce. In a separate bowl, combine 2 tablespoons of gochujang, 1 tablespoon of soy sauce, 1 tablespoon of lime juice, 1 tablespoon of maple syrup, and 1 teaspoon of minced garlic.
⏱️ 3 min
- 6
Mix the sauce ingredients thoroughly until they are well combined.
⏱️ 1 min
- 7
Once the tofu is crispy, transfer it to a pan.
⏱️ 1 min
- 8
Pour the prepared gochujang sauce over the crispy tofu in the pan. Mix gently until all the tofu pieces are evenly coated with the sauce.
⏱️ 1 min
- 9
Serve immediately and enjoy your Crispy Lime Gochujang Tofu.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Lime Gochujang Tofu
For the Tofu
- 1 block tofu, pressed and cubed
- 1 tablespoon cornstarch
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon garlic powder
For the Gochujang Sauce
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- 1 teaspoon minced garlic
Instructions
- 1
Press the block of tofu to remove any excess moisture. Once pressed, cut the tofu into desired cubes.
⏱️ 2 min - 2
Place the cubed tofu into a bowl. Add 1 tablespoon of cornstarch, a pinch of salt, a pinch of pepper, and 1 teaspoon of garlic powder to the bowl.
⏱️ 1 min - 3
Gently mix the tofu until all the pieces are evenly coated with the seasonings.
⏱️ 1 min - 4
Air fry or pan fry the coated tofu until it is golden brown and crispy. This should take approximately 10 minutes.
⏱️ 10 min - 5
While the tofu is cooking, prepare the sauce. In a separate bowl, combine 2 tablespoons of gochujang, 1 tablespoon of soy sauce, 1 tablespoon of lime juice, 1 tablespoon of maple syrup, and 1 teaspoon of minced garlic.
⏱️ 3 min - 6
Mix the sauce ingredients thoroughly until they are well combined.
⏱️ 1 min - 7
Once the tofu is crispy, transfer it to a pan.
⏱️ 1 min - 8
Pour the prepared gochujang sauce over the crispy tofu in the pan. Mix gently until all the tofu pieces are evenly coated with the sauce.
⏱️ 1 min - 9
Serve immediately and enjoy your Crispy Lime Gochujang Tofu.