French Dip Pull-Apart Sliders
French Dip Pull-Apart Sliders
Ingredients
For the Sliders
- 1 King's Hawaiian sweet rolls, 12-count slab
- 8 ounces provolone cheese, thinly sliced
- 1 pound roast beef, thinly sliced deli-style
- 1 cup crispy fried onions
- 1/2 cup unsalted butter, melted
- 1 tablespoon fresh parsley, minced
- 1/2 teaspoon garlic powder
- 1 tablespoon sesame seeds
For the Au Jus
- 1 Au Jus gravy mix, packet
- 2 cups water
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 375
- 2
Carefully slice the entire slab of King's Hawaiian sweet rolls horizontally, keeping them connected. Place the bottom half of the rolls onto the prepared baking sheet.
⏱️ 2 min
- 3
Layer half of the sliced provolone cheese evenly over the bottom rolls. Then, arrange the thinly sliced roast beef generously over the cheese layer.
⏱️ 3 min
- 4
Sprinkle the crispy fried onions evenly over the roast beef. Top with the remaining half of the provolone cheese.
⏱️ 2 min
- 5
Place the top half of the King's Hawaiian sweet rolls back onto the layered ingredients, completing the slider slab.
⏱️ 1 min
- 6
In a small bowl, whisk together the melted unsalted butter, minced fresh parsley, and garlic powder. Brush this mixture generously over the tops of the rolls, ensuring even coverage. Sprinkle the sesame seeds over the buttered tops.
⏱️ 3 min
- 7
Cover the baking sheet tightly with aluminum foil. Bake for 15 minutes.
⏱️ 15 min•🌡️ 375
- 8
While the sliders are baking, prepare the au jus. In a small saucepan, combine the Au Jus gravy mix packet with 2 cups of water. Whisk continuously over medium heat until the mixture comes to a simmer and thickens slightly. Keep warm.
⏱️ 7 min
- 9
After 15 minutes, remove the foil from the sliders. Return to the oven and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is bubbly and melted.
⏱️ 10 min•🌡️ 375
- 10
Remove the sliders from the oven and let them rest for 5 minutes. Use a serrated knife to cut the slab into individual sliders. Serve immediately with the warm au jus for dipping.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
French Dip Pull-Apart Sliders
Ingredients
For the Sliders
- 1 King's Hawaiian sweet rolls, 12-count slab
- 8 ounces provolone cheese, thinly sliced
- 1 pound roast beef, thinly sliced deli-style
- 1 cup crispy fried onions
- 1/2 cup unsalted butter, melted
- 1 tablespoon fresh parsley, minced
- 1/2 teaspoon garlic powder
- 1 tablespoon sesame seeds
For the Au Jus
- 1 Au Jus gravy mix, packet
- 2 cups water
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 375 - 2
Carefully slice the entire slab of King's Hawaiian sweet rolls horizontally, keeping them connected. Place the bottom half of the rolls onto the prepared baking sheet.
⏱️ 2 min - 3
Layer half of the sliced provolone cheese evenly over the bottom rolls. Then, arrange the thinly sliced roast beef generously over the cheese layer.
⏱️ 3 min - 4
Sprinkle the crispy fried onions evenly over the roast beef. Top with the remaining half of the provolone cheese.
⏱️ 2 min - 5
Place the top half of the King's Hawaiian sweet rolls back onto the layered ingredients, completing the slider slab.
⏱️ 1 min - 6
In a small bowl, whisk together the melted unsalted butter, minced fresh parsley, and garlic powder. Brush this mixture generously over the tops of the rolls, ensuring even coverage. Sprinkle the sesame seeds over the buttered tops.
⏱️ 3 min - 7
Cover the baking sheet tightly with aluminum foil. Bake for 15 minutes.
⏱️ 15 min•🌡️ 375 - 8
While the sliders are baking, prepare the au jus. In a small saucepan, combine the Au Jus gravy mix packet with 2 cups of water. Whisk continuously over medium heat until the mixture comes to a simmer and thickens slightly. Keep warm.
⏱️ 7 min - 9
After 15 minutes, remove the foil from the sliders. Return to the oven and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is bubbly and melted.
⏱️ 10 min•🌡️ 375 - 10
Remove the sliders from the oven and let them rest for 5 minutes. Use a serrated knife to cut the slab into individual sliders. Serve immediately with the warm au jus for dipping.
⏱️ 5 min