Cheese and Sausage Omelette
Cheese and Sausage Omelette
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 8 ounces breakfast sausage, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 2 tablespoons butter, divided
- 2 tablespoons fresh chives, chopped, for garnish
Instructions
- 1
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
⏱️ 2 min
- 2
Heat 1/2 tablespoon of butter in a 10-inch non-stick skillet over medium-low heat until melted and shimmering. Pour 1/4 of the egg mixture into the skillet. As the edges set, gently push the cooked egg towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
⏱️ 3 min
- 3
When the omelette is mostly set but still slightly moist on top, sprinkle 1/4 of the cooked sausage and 1/4 of the shredded cheddar cheese over one half of the omelette.
⏱️ 1 min
- 4
Carefully fold the other half of the omelette over the filling. Cook for another 1-2 minutes, or until the cheese is melted and the omelette is heated through.
⏱️ 2 min
- 5
Slide the finished omelette onto a plate. Garnish with a sprinkle of fresh chives.
⏱️ 1 min
- 6
Repeat steps 2-5 three more times with the remaining butter, egg mixture, sausage, and cheese to make a total of four omelettes.
⏱️ 11 min
Kitchen Tools
Nutrition Facts (per serving)
Cheese and Sausage Omelette
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 8 ounces breakfast sausage, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 2 tablespoons butter, divided
- 2 tablespoons fresh chives, chopped, for garnish
Instructions
- 1
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
⏱️ 2 min - 2
Heat 1/2 tablespoon of butter in a 10-inch non-stick skillet over medium-low heat until melted and shimmering. Pour 1/4 of the egg mixture into the skillet. As the edges set, gently push the cooked egg towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
⏱️ 3 min - 3
When the omelette is mostly set but still slightly moist on top, sprinkle 1/4 of the cooked sausage and 1/4 of the shredded cheddar cheese over one half of the omelette.
⏱️ 1 min - 4
Carefully fold the other half of the omelette over the filling. Cook for another 1-2 minutes, or until the cheese is melted and the omelette is heated through.
⏱️ 2 min - 5
Slide the finished omelette onto a plate. Garnish with a sprinkle of fresh chives.
⏱️ 1 min - 6
Repeat steps 2-5 three more times with the remaining butter, egg mixture, sausage, and cheese to make a total of four omelettes.
⏱️ 11 min