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Steep the black tea bag in 100 ml of hot water for 3 to 5 minutes, depending on desired strength.

Remove the tea bag from the hot water and gently squeeze out any excess liquid.

Squeeze the juice from 1/4 of a lemon into a small bowl.

Add 1 tablespoon of granulated sugar to the squeezed lemon juice in the small bowl.

Using a fork, mix the lemon juice and sugar together until the sugar is dissolved.

Pour the lemon and sugar mixture into the steeped tea and stir to combine.

Fill a serving glass with ice cubes.

Pour the prepared tea mixture over the ice in the serving glass.

Top off the glass with Sprite to your desired level.

Garnish with a fresh lemon slice.

Serve immediately and enjoy your Hong Kong Sprite Iced Tea!


Steep the black tea bag in 100 ml of hot water for 3 to 5 minutes, depending on desired strength.

Remove the tea bag from the hot water and gently squeeze out any excess liquid.

Squeeze the juice from 1/4 of a lemon into a small bowl.

Add 1 tablespoon of granulated sugar to the squeezed lemon juice in the small bowl.

Using a fork, mix the lemon juice and sugar together until the sugar is dissolved.

Pour the lemon and sugar mixture into the steeped tea and stir to combine.

Fill a serving glass with ice cubes.

Pour the prepared tea mixture over the ice in the serving glass.

Top off the glass with Sprite to your desired level.

Garnish with a fresh lemon slice.

Serve immediately and enjoy your Hong Kong Sprite Iced Tea!
