Classic Beef Stroganoff
Classic Beef Stroganoff
Ingredients
For the Beef Stroganoff
- 1 1/2 pounds boneless beef sirloin, cut into 1/2-inch strips
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 yellow onion, medium, finely chopped
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 2 tablespoons fresh parsley, chopped, for garnish
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
For Serving
- 12 ounces egg noodles, cooked according to package directions
Instructions
- 1
Pat the beef strips dry with paper towels. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Dredge the beef strips in the flour mixture, shaking off any excess.
⏱️ 5 min
- 2
Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet or Dutch oven over medium-high heat. Working in batches if necessary to avoid overcrowding, sear the beef strips until browned on all sides, about 2-3 minutes per batch. Remove the beef from the skillet and set aside.
⏱️ 10 min
- 3
Reduce the heat to medium. Add the remaining 1 tablespoon butter to the skillet. Add the chopped onion and cook until softened, about 3-5 minutes. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
⏱️ 10 min
- 4
Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
⏱️ 3 min
- 5
Return the seared beef to the skillet. Stir in the Dijon mustard and Worcestershire sauce. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the beef is tender.
⏱️ 20 min
- 6
Remove the skillet from the heat. Stir in the sour cream until fully incorporated. Do not boil after adding sour cream, as it may curdle. Taste and adjust seasoning with salt and pepper as needed.
⏱️ 5 min
- 7
Serve the beef stroganoff hot over cooked egg noodles, garnished with fresh chopped parsley.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Beef Stroganoff
For the Beef Stroganoff
- 1 1/2 pounds boneless beef sirloin, cut into 1/2-inch strips
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 yellow onion, medium, finely chopped
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 2 tablespoons fresh parsley, chopped, for garnish
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
For Serving
- 12 ounces egg noodles, cooked according to package directions
Instructions
- 1
Pat the beef strips dry with paper towels. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Dredge the beef strips in the flour mixture, shaking off any excess.
⏱️ 5 min - 2
Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet or Dutch oven over medium-high heat. Working in batches if necessary to avoid overcrowding, sear the beef strips until browned on all sides, about 2-3 minutes per batch. Remove the beef from the skillet and set aside.
⏱️ 10 min - 3
Reduce the heat to medium. Add the remaining 1 tablespoon butter to the skillet. Add the chopped onion and cook until softened, about 3-5 minutes. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
⏱️ 10 min - 4
Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
⏱️ 3 min - 5
Return the seared beef to the skillet. Stir in the Dijon mustard and Worcestershire sauce. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the beef is tender.
⏱️ 20 min - 6
Remove the skillet from the heat. Stir in the sour cream until fully incorporated. Do not boil after adding sour cream, as it may curdle. Taste and adjust seasoning with salt and pepper as needed.
⏱️ 5 min - 7
Serve the beef stroganoff hot over cooked egg noodles, garnished with fresh chopped parsley.
⏱️ 2 min