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In a large bowl, combine 300 grams of flour and 1 teaspoon of salt.

Gradually add 150 ml of water to the flour mixture while stirring continuously with chopsticks until a crumbly consistency is achieved.

Knead the mixture by hand until it forms a smooth dough.

Cover the dough bowl and let it rest for 30 minutes.

Once the dough has rested, transfer it to a clean surface.

Roll out the dough into a thin, flat sheet.

Using a knife or dough cutter, slice the dough sheet into wide, even strips.

Take each strip of dough and gently pull and stretch it by hand to form long, thin noodles.

In a separate heat-proof bowl, add 1 tablespoon of minced garlic, 1 tablespoon of chili powder, and 1 tablespoon of white sesame seeds.

Heat a small amount of cooking oil in a pan until it is smoking hot.

Carefully pour the hot oil directly over the garlic, chili powder, and sesame seeds in the bowl. This will cause the mixture to sizzle and release its aroma.

To the same bowl, add 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 teaspoon of sugar, and 1 teaspoon of sesame oil.

Stir all the sauce ingredients thoroughly to combine them well.

Bring a pot of water to a rolling boil.

Add the freshly made noodles to the boiling water and cook until they float to the surface and are tender, typically taking a few minutes.

Drain the cooked noodles and immediately transfer them into the bowl containing the prepared sour and spicy sauce.

Garnish the noodles with a generous amount of chopped scallions.

Mix all the ingredients well before serving to ensure the noodles are evenly coated with the flavorful sauce.


In a large bowl, combine 300 grams of flour and 1 teaspoon of salt.

Gradually add 150 ml of water to the flour mixture while stirring continuously with chopsticks until a crumbly consistency is achieved.

Knead the mixture by hand until it forms a smooth dough.

Cover the dough bowl and let it rest for 30 minutes.

Once the dough has rested, transfer it to a clean surface.

Roll out the dough into a thin, flat sheet.

Using a knife or dough cutter, slice the dough sheet into wide, even strips.

Take each strip of dough and gently pull and stretch it by hand to form long, thin noodles.

In a separate heat-proof bowl, add 1 tablespoon of minced garlic, 1 tablespoon of chili powder, and 1 tablespoon of white sesame seeds.

Heat a small amount of cooking oil in a pan until it is smoking hot.

Carefully pour the hot oil directly over the garlic, chili powder, and sesame seeds in the bowl. This will cause the mixture to sizzle and release its aroma.

To the same bowl, add 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 teaspoon of sugar, and 1 teaspoon of sesame oil.

Stir all the sauce ingredients thoroughly to combine them well.

Bring a pot of water to a rolling boil.

Add the freshly made noodles to the boiling water and cook until they float to the surface and are tender, typically taking a few minutes.

Drain the cooked noodles and immediately transfer them into the bowl containing the prepared sour and spicy sauce.

Garnish the noodles with a generous amount of chopped scallions.

Mix all the ingredients well before serving to ensure the noodles are evenly coated with the flavorful sauce.
