Sour & Spicy Noodles
Sour & Spicy Noodles
Ingredients
For the Noodle Dough
- 300 grams flour
- 150 ml water
- 1 teaspoon salt
For the Sour & Spicy Sauce
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
- 1 tablespoon white sesame seeds
- 2 tablespoons hot oil, as needed, enough to sizzle
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
For Garnish
- 1/4 cup chopped scallions, as needed
Instructions
- 1
In a large bowl, combine 300 grams of flour and 1 teaspoon of salt.
⏱️ 2 min
- 2
Gradually add 150 ml of water to the flour mixture while stirring continuously with chopsticks until a crumbly consistency is achieved.
⏱️ 3 min
- 3
Knead the mixture by hand until it forms a smooth dough.
⏱️ 5 min
- 4
Cover the dough bowl and let it rest for 30 minutes.
- 5
Once the dough has rested, transfer it to a clean surface.
⏱️ 1 min
- 6
Roll out the dough into a thin, flat sheet.
⏱️ 3 min
- 7
Using a knife or dough cutter, slice the dough sheet into wide, even strips.
⏱️ 2 min
- 8
Take each strip of dough and gently pull and stretch it by hand to form long, thin noodles.
⏱️ 4 min
- 9
In a separate heat-proof bowl, add 1 tablespoon of minced garlic, 1 tablespoon of chili powder, and 1 tablespoon of white sesame seeds.
⏱️ 2 min
- 10
Heat a small amount of cooking oil in a pan until it is smoking hot.
⏱️ 2 min
- 11
Carefully pour the hot oil directly over the garlic, chili powder, and sesame seeds in the bowl. This will cause the mixture to sizzle and release its aroma.
⏱️ 1 min
- 12
To the same bowl, add 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 teaspoon of sugar, and 1 teaspoon of sesame oil.
⏱️ 1 min
- 13
Stir all the sauce ingredients thoroughly to combine them well.
⏱️ 1 min
- 14
Bring a pot of water to a rolling boil.
⏱️ 5 min•🌡️ 100
- 15
Add the freshly made noodles to the boiling water and cook until they float to the surface and are tender, typically taking a few minutes.
⏱️ 3 min•🌡️ 100
- 16
Drain the cooked noodles and immediately transfer them into the bowl containing the prepared sour and spicy sauce.
⏱️ 1 min
- 17
Garnish the noodles with a generous amount of chopped scallions.
⏱️ 1 min
- 18
Mix all the ingredients well before serving to ensure the noodles are evenly coated with the flavorful sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sour & Spicy Noodles
For the Noodle Dough
- 300 grams flour
- 150 ml water
- 1 teaspoon salt
For the Sour & Spicy Sauce
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
- 1 tablespoon white sesame seeds
- 2 tablespoons hot oil, as needed, enough to sizzle
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
For Garnish
- 1/4 cup chopped scallions, as needed
Instructions
- 1
In a large bowl, combine 300 grams of flour and 1 teaspoon of salt.
⏱️ 2 min - 2
Gradually add 150 ml of water to the flour mixture while stirring continuously with chopsticks until a crumbly consistency is achieved.
⏱️ 3 min - 3
Knead the mixture by hand until it forms a smooth dough.
⏱️ 5 min - 4
Cover the dough bowl and let it rest for 30 minutes.
- 5
Once the dough has rested, transfer it to a clean surface.
⏱️ 1 min - 6
Roll out the dough into a thin, flat sheet.
⏱️ 3 min - 7
Using a knife or dough cutter, slice the dough sheet into wide, even strips.
⏱️ 2 min - 8
Take each strip of dough and gently pull and stretch it by hand to form long, thin noodles.
⏱️ 4 min - 9
In a separate heat-proof bowl, add 1 tablespoon of minced garlic, 1 tablespoon of chili powder, and 1 tablespoon of white sesame seeds.
⏱️ 2 min - 10
Heat a small amount of cooking oil in a pan until it is smoking hot.
⏱️ 2 min - 11
Carefully pour the hot oil directly over the garlic, chili powder, and sesame seeds in the bowl. This will cause the mixture to sizzle and release its aroma.
⏱️ 1 min - 12
To the same bowl, add 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 teaspoon of sugar, and 1 teaspoon of sesame oil.
⏱️ 1 min - 13
Stir all the sauce ingredients thoroughly to combine them well.
⏱️ 1 min - 14
Bring a pot of water to a rolling boil.
⏱️ 5 min•🌡️ 100 - 15
Add the freshly made noodles to the boiling water and cook until they float to the surface and are tender, typically taking a few minutes.
⏱️ 3 min•🌡️ 100 - 16
Drain the cooked noodles and immediately transfer them into the bowl containing the prepared sour and spicy sauce.
⏱️ 1 min - 17
Garnish the noodles with a generous amount of chopped scallions.
⏱️ 1 min - 18
Mix all the ingredients well before serving to ensure the noodles are evenly coated with the flavorful sauce.
⏱️ 1 min