10 Minute Chilli Garlic Noodles!
10 Minute Chilli Garlic Noodles!
Ingredients
- 4 packages ramen noodles, flavor packets discarded
- 6 cloves garlic, minced
- 1 tablespoon red pepper flakes
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon brown sugar
- 1/4 cup vegetable oil
- 2 green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Bring a large pot of water to a rolling boil. Add the ramen noodles (discarding the flavor packets) and cook according to package directions, typically 2-3 minutes, until al dente. Drain well and set aside.
⏱️ 3 min
- 2
While the noodles are cooking, prepare the sauce. In a small heatproof bowl, combine the minced garlic and red pepper flakes.
⏱️ 1 min
- 3
In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and brown sugar until the sugar is dissolved.
⏱️ 1 min
- 4
Heat the vegetable oil in a small saucepan over medium-high heat until it is shimmering and just starting to smoke, about 1-2 minutes. Carefully pour the hot oil over the garlic and red pepper flakes in the heatproof bowl. It will sizzle vigorously. Stir immediately.
⏱️ 2 min
- 5
Add the soy sauce mixture to the hot oil and garlic mixture. Stir well to combine.
⏱️ 1 min
- 6
Add the drained noodles to a large serving bowl. Pour the chilli garlic sauce over the noodles and toss thoroughly until all the noodles are evenly coated.
⏱️ 1 min
- 7
Garnish with sliced green onions and sesame seeds before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
10 Minute Chilli Garlic Noodles!
- 4 packages ramen noodles, flavor packets discarded
- 6 cloves garlic, minced
- 1 tablespoon red pepper flakes
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon brown sugar
- 1/4 cup vegetable oil
- 2 green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Bring a large pot of water to a rolling boil. Add the ramen noodles (discarding the flavor packets) and cook according to package directions, typically 2-3 minutes, until al dente. Drain well and set aside.
⏱️ 3 min - 2
While the noodles are cooking, prepare the sauce. In a small heatproof bowl, combine the minced garlic and red pepper flakes.
⏱️ 1 min - 3
In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and brown sugar until the sugar is dissolved.
⏱️ 1 min - 4
Heat the vegetable oil in a small saucepan over medium-high heat until it is shimmering and just starting to smoke, about 1-2 minutes. Carefully pour the hot oil over the garlic and red pepper flakes in the heatproof bowl. It will sizzle vigorously. Stir immediately.
⏱️ 2 min - 5
Add the soy sauce mixture to the hot oil and garlic mixture. Stir well to combine.
⏱️ 1 min - 6
Add the drained noodles to a large serving bowl. Pour the chilli garlic sauce over the noodles and toss thoroughly until all the noodles are evenly coated.
⏱️ 1 min - 7
Garnish with sliced green onions and sesame seeds before serving immediately.
⏱️ 1 min