Creamy Butter Beans
Creamy Butter Beans
Ingredients
- 2 tins butter beans
- 300 ml chicken stock
- 1 handful grated Parmesan
- 1 tablespoon Dijon mustard
- 1 lemon, juiced
Instructions
- 1
Drain the liquid from one tin of butter beans. Add both tins of butter beans (one drained, one undrained) to a saucepan along with the chicken stock.
⏱️ 2 min
- 2
Bring the mixture to a simmer over medium heat. Stir vigorously and use the back of a spoon or a potato masher to squish about one-third of the beans. Continue to simmer and stir for approximately 10 minutes, allowing the starches from the squished beans to thicken the mixture.
⏱️ 10 min
- 3
Remove the saucepan from the heat. Stir in the grated Parmesan cheese, the juice from the lemon, and the Dijon mustard until well combined and creamy.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Butter Beans
- 2 tins butter beans
- 300 ml chicken stock
- 1 handful grated Parmesan
- 1 tablespoon Dijon mustard
- 1 lemon, juiced
Instructions
- 1
Drain the liquid from one tin of butter beans. Add both tins of butter beans (one drained, one undrained) to a saucepan along with the chicken stock.
⏱️ 2 min - 2
Bring the mixture to a simmer over medium heat. Stir vigorously and use the back of a spoon or a potato masher to squish about one-third of the beans. Continue to simmer and stir for approximately 10 minutes, allowing the starches from the squished beans to thicken the mixture.
⏱️ 10 min - 3
Remove the saucepan from the heat. Stir in the grated Parmesan cheese, the juice from the lemon, and the Dijon mustard until well combined and creamy.
⏱️ 3 min