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To make the cold brew concentrate: Combine the coarsely ground coffee beans and filtered water in a large pitcher or jar. Stir gently to ensure all grounds are saturated. Cover and refrigerate for 12 to 18 hours.

Strain the cold brew concentrate: Line a fine-mesh sieve with cheesecloth and place it over a large bowl or pitcher. Slowly pour the coffee mixture through the sieve, allowing the liquid to drip through. Discard the coffee grounds. You should have approximately 3 to 3 1/2 cups of concentrate.

Assemble the mocha protein kick: In a blender, combine 4 cups of the prepared cold brew concentrate, unsweetened cocoa powder, protein powder, milk, maple syrup, vanilla extract, and ice.

Blend until smooth: Secure the blender lid and blend on high speed until the mixture is completely smooth and frothy, about 30 seconds to 1 minute.

Serve and garnish: Divide the mocha cold brew protein kick among four glasses. If desired, top with whipped cream and a sprinkle of chocolate shavings. Serve immediately.


To make the cold brew concentrate: Combine the coarsely ground coffee beans and filtered water in a large pitcher or jar. Stir gently to ensure all grounds are saturated. Cover and refrigerate for 12 to 18 hours.

Strain the cold brew concentrate: Line a fine-mesh sieve with cheesecloth and place it over a large bowl or pitcher. Slowly pour the coffee mixture through the sieve, allowing the liquid to drip through. Discard the coffee grounds. You should have approximately 3 to 3 1/2 cups of concentrate.

Assemble the mocha protein kick: In a blender, combine 4 cups of the prepared cold brew concentrate, unsweetened cocoa powder, protein powder, milk, maple syrup, vanilla extract, and ice.

Blend until smooth: Secure the blender lid and blend on high speed until the mixture is completely smooth and frothy, about 30 seconds to 1 minute.

Serve and garnish: Divide the mocha cold brew protein kick among four glasses. If desired, top with whipped cream and a sprinkle of chocolate shavings. Serve immediately.
