Buttery Rotiboy Toast
Buttery Rotiboy Toast
Ingredients
For the Rotiboy Spread
- 120 g unsalted butter
- 100 g sugar
- 1 egg
- 5 g instant coffee powder
- 15 ml hot water
- 120 g all-purpose flour
- 5 ml vanilla extract, optional
- 1 pinch salt
Other Ingredients
- 8 thin slices of bread
- 1 egg, for eggwash
- 4-8 slices salted butter, to sandwich in between bread
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 180
- 2
Prepare the bread by laying out 8 thin slices. In a small bowl, whisk 1 egg for the eggwash. Brush the sides of 4 slices of bread with the eggwash.
⏱️ 3 min
- 3
On each of the 4 egg-washed slices of bread, place 1 to 2 slices of salted butter in the middle, depending on your desired butteriness. Top with the remaining 4 slices of bread to form 4 sandwiches.
⏱️ 2 min
- 4
In a medium bowl, combine 120g of unsalted butter, 100g of sugar, and 1 egg. Mix until well combined and creamy.
⏱️ 3 min
- 5
In a separate small bowl, dissolve 5g of instant coffee powder in 15ml of hot water. Add this coffee mixture to the butter mixture and stir well.
⏱️ 2 min
- 6
Add 120g of all-purpose flour, 5ml of vanilla extract (if using), and 1 pinch of salt to the coffee-butter mixture. Mix until the spread is smooth and all ingredients are fully incorporated.
⏱️ 3 min
- 7
Evenly spread the prepared rotiboy mixture over the top of each bread sandwich. Ensure the entire top surface is covered.
⏱️ 2 min
- 8
Carefully transfer the prepared rotiboy toasts to the lined baking sheet. Bake in the preheated oven for 12-15 minutes, or until the topping is golden brown and crackly.
⏱️ 15 min•🌡️ 180
- 9
Remove from the oven and serve warm. The center will be molten and buttery.
Kitchen Tools
Nutrition Facts (per serving)
Buttery Rotiboy Toast
For the Rotiboy Spread
- 120 g unsalted butter
- 100 g sugar
- 1 egg
- 5 g instant coffee powder
- 15 ml hot water
- 120 g all-purpose flour
- 5 ml vanilla extract, optional
- 1 pinch salt
Other Ingredients
- 8 thin slices of bread
- 1 egg, for eggwash
- 4-8 slices salted butter, to sandwich in between bread
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 180 - 2
Prepare the bread by laying out 8 thin slices. In a small bowl, whisk 1 egg for the eggwash. Brush the sides of 4 slices of bread with the eggwash.
⏱️ 3 min - 3
On each of the 4 egg-washed slices of bread, place 1 to 2 slices of salted butter in the middle, depending on your desired butteriness. Top with the remaining 4 slices of bread to form 4 sandwiches.
⏱️ 2 min - 4
In a medium bowl, combine 120g of unsalted butter, 100g of sugar, and 1 egg. Mix until well combined and creamy.
⏱️ 3 min - 5
In a separate small bowl, dissolve 5g of instant coffee powder in 15ml of hot water. Add this coffee mixture to the butter mixture and stir well.
⏱️ 2 min - 6
Add 120g of all-purpose flour, 5ml of vanilla extract (if using), and 1 pinch of salt to the coffee-butter mixture. Mix until the spread is smooth and all ingredients are fully incorporated.
⏱️ 3 min - 7
Evenly spread the prepared rotiboy mixture over the top of each bread sandwich. Ensure the entire top surface is covered.
⏱️ 2 min - 8
Carefully transfer the prepared rotiboy toasts to the lined baking sheet. Bake in the preheated oven for 12-15 minutes, or until the topping is golden brown and crackly.
⏱️ 15 min•🌡️ 180 - 9
Remove from the oven and serve warm. The center will be molten and buttery.