3-Ingredient Ice Cream
3-Ingredient Ice Cream
Ingredients
- 2 cups fresh cream, chilled
- 1/2 cup condensed milk
- 1 teaspoon vanilla essence
Instructions
- 1
In a large mixing bowl, whip the chilled fresh cream for 3-4 minutes until stiff peaks form. Be careful not to over-whip, as it can turn grainy.
⏱️ 4 min
- 2
Gently add the condensed milk and vanilla essence to the whipped cream.
⏱️ 1 min
- 3
Using a spatula, fold the ingredients together gently until just combined. Be careful not to deflate the whipped cream, as this will keep the ice cream light and airy.
⏱️ 2 min
- 4
Pour the mixture into a freezer-safe container. Cover the container tightly with a lid or plastic wrap.
⏱️ 1 min
- 5
Place the container in the freezer and freeze for 6-8 hours, or until the ice cream is completely set.
⏱️ 480 min
- 6
Once set, scoop the ice cream and enjoy! Optionally, you can add toppings like chocolate chips, nuts, or sauces.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
3-Ingredient Ice Cream
- 2 cups fresh cream, chilled
- 1/2 cup condensed milk
- 1 teaspoon vanilla essence
Instructions
- 1
In a large mixing bowl, whip the chilled fresh cream for 3-4 minutes until stiff peaks form. Be careful not to over-whip, as it can turn grainy.
⏱️ 4 min - 2
Gently add the condensed milk and vanilla essence to the whipped cream.
⏱️ 1 min - 3
Using a spatula, fold the ingredients together gently until just combined. Be careful not to deflate the whipped cream, as this will keep the ice cream light and airy.
⏱️ 2 min - 4
Pour the mixture into a freezer-safe container. Cover the container tightly with a lid or plastic wrap.
⏱️ 1 min - 5
Place the container in the freezer and freeze for 6-8 hours, or until the ice cream is completely set.
⏱️ 480 min - 6
Once set, scoop the ice cream and enjoy! Optionally, you can add toppings like chocolate chips, nuts, or sauces.
⏱️ 2 min