Jollibee Pasta
Jollibee Pasta
Ingredients
For the Sauce
- as needed oil spray
- 1 onion, chopped
- 20 garlic, minced
- 700 g lean ground beef, 96/4
- 4 beef hot dogs, sliced into rounds
- 50 g banana ketchup
- 20 g soy sauce, or salt to taste
- 32 g tomato paste
- 1 can crushed tomatoes
- 30 g Splenda condensed milk
- 2 Splenda packets
For Serving
- as needed pasta, your preferred type
- as needed cheese, for garnish, grated
Instructions
- 1
Lightly spray a large pan with oil spray and place over medium heat.
⏱️ 1 min
- 2
Add the chopped onion and minced garlic to the pan. Sauté until fragrant and softened, about 3-5 minutes.
⏱️ 4 min
- 3
Add the 96/4 lean ground beef to the pan. Break up the beef with a spoon and brown it thoroughly, about 5-7 minutes.
⏱️ 6 min
- 4
Add the sliced beef hot dogs to the pan with the browned beef. Stir to combine and cook for 2-3 minutes.
⏱️ 3 min
- 5
Pour in the banana ketchup and stir well to incorporate.
⏱️ 1 min
- 6
Add the soy sauce (or salt, if substituting) and stir again.
⏱️ 1 min
- 7
Mix in the tomato paste. Stir until evenly distributed throughout the sauce.
⏱️ 1 min
- 8
Add the can of crushed tomatoes to the sauce. Stir everything together.
⏱️ 1 min
- 9
Incorporate the Splenda condensed milk. Stir until it is fully dissolved into the sauce.
⏱️ 1 min
- 10
Add the 2 Splenda packets to the sauce. Stir thoroughly to combine all ingredients.
⏱️ 1 min
- 11
Reduce heat to low and allow the sauce to simmer gently while you prepare the pasta.
⏱️ 5 min
- 12
While the sauce is simmering, cook your preferred pasta according to package directions until al dente.
⏱️ 10 min
- 13
Drain the cooked pasta thoroughly.
⏱️ 1 min
- 14
Serve the Jollibee pasta sauce generously over the cooked spaghetti.
⏱️ 1 min
- 15
Grate cheese over the top of the served pasta as a garnish, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Jollibee Pasta
For the Sauce
- as needed oil spray
- 1 onion, chopped
- 20 garlic, minced
- 700 g lean ground beef, 96/4
- 4 beef hot dogs, sliced into rounds
- 50 g banana ketchup
- 20 g soy sauce, or salt to taste
- 32 g tomato paste
- 1 can crushed tomatoes
- 30 g Splenda condensed milk
- 2 Splenda packets
For Serving
- as needed pasta, your preferred type
- as needed cheese, for garnish, grated
Instructions
- 1
Lightly spray a large pan with oil spray and place over medium heat.
⏱️ 1 min - 2
Add the chopped onion and minced garlic to the pan. Sauté until fragrant and softened, about 3-5 minutes.
⏱️ 4 min - 3
Add the 96/4 lean ground beef to the pan. Break up the beef with a spoon and brown it thoroughly, about 5-7 minutes.
⏱️ 6 min - 4
Add the sliced beef hot dogs to the pan with the browned beef. Stir to combine and cook for 2-3 minutes.
⏱️ 3 min - 5
Pour in the banana ketchup and stir well to incorporate.
⏱️ 1 min - 6
Add the soy sauce (or salt, if substituting) and stir again.
⏱️ 1 min - 7
Mix in the tomato paste. Stir until evenly distributed throughout the sauce.
⏱️ 1 min - 8
Add the can of crushed tomatoes to the sauce. Stir everything together.
⏱️ 1 min - 9
Incorporate the Splenda condensed milk. Stir until it is fully dissolved into the sauce.
⏱️ 1 min - 10
Add the 2 Splenda packets to the sauce. Stir thoroughly to combine all ingredients.
⏱️ 1 min - 11
Reduce heat to low and allow the sauce to simmer gently while you prepare the pasta.
⏱️ 5 min - 12
While the sauce is simmering, cook your preferred pasta according to package directions until al dente.
⏱️ 10 min - 13
Drain the cooked pasta thoroughly.
⏱️ 1 min - 14
Serve the Jollibee pasta sauce generously over the cooked spaghetti.
⏱️ 1 min - 15
Grate cheese over the top of the served pasta as a garnish, if desired.
⏱️ 1 min