Cold Brew Coffee Chip Ice Cream
Trader Joe'sCold Brew Coffee Chip Ice Cream
Ingredients
For the Ice Cream Base
- 1/2 cup Trader Joe's Cold Brew Coffee Concentrate
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips, finely chopped
Instructions
- 1
In a large bowl, whisk together the Trader Joe's Cold Brew Coffee Concentrate, heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved. This may take a few minutes of vigorous whisking.
⏱️ 5 min
- 2
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or preferably overnight, until thoroughly chilled. This step is crucial for achieving a smooth and creamy ice cream texture.
⏱️ 120 min
- 3
Once the ice cream base is thoroughly chilled, pour it into the frozen bowl of your Cuisinart ice cream maker. Churn according to the manufacturer's instructions, typically for 20-25 minutes, until the ice cream is thickened and resembles soft-serve consistency.
⏱️ 25 min
- 4
During the last 5 minutes of churning, add the finely chopped chocolate chips to the ice cream maker. This will ensure they are evenly distributed throughout the ice cream.
⏱️ 5 min
- 5
Transfer the soft ice cream to an airtight container. Press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 2-4 hours, or until firm, before serving.
⏱️ 120 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sCold Brew Coffee Chip Ice Cream
Ingredients
For the Ice Cream Base
- 1/2 cup Trader Joe's Cold Brew Coffee Concentrate
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips, finely chopped
Instructions
- 1
In a large bowl, whisk together the Trader Joe's Cold Brew Coffee Concentrate, heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved. This may take a few minutes of vigorous whisking.
⏱️ 5 min - 2
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or preferably overnight, until thoroughly chilled. This step is crucial for achieving a smooth and creamy ice cream texture.
⏱️ 120 min - 3
Once the ice cream base is thoroughly chilled, pour it into the frozen bowl of your Cuisinart ice cream maker. Churn according to the manufacturer's instructions, typically for 20-25 minutes, until the ice cream is thickened and resembles soft-serve consistency.
⏱️ 25 min - 4
During the last 5 minutes of churning, add the finely chopped chocolate chips to the ice cream maker. This will ensure they are evenly distributed throughout the ice cream.
⏱️ 5 min - 5
Transfer the soft ice cream to an airtight container. Press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 2-4 hours, or until firm, before serving.
⏱️ 120 min