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Brew 8 fluid ounces of espresso. For best results, brew the espresso shots directly into a heat-proof container and allow them to cool slightly, or chill them in the refrigerator for a few minutes.
Fill four 12-ounce glasses generously with ice.
Pour 3/4 cup of chilled tonic water into each of the four glasses over the ice. If desired, add 1 teaspoon of simple syrup to each glass and stir gently to combine.
Slowly pour 2 fluid ounces of the cooled espresso over the tonic water and ice in each glass. Pouring slowly helps create a beautiful layered effect.
Garnish each espresso tonic with a fresh lemon slice or a lemon twist. Serve immediately and enjoy the refreshing taste.

Brew 8 fluid ounces of espresso. For best results, brew the espresso shots directly into a heat-proof container and allow them to cool slightly, or chill them in the refrigerator for a few minutes.
Fill four 12-ounce glasses generously with ice.
Pour 3/4 cup of chilled tonic water into each of the four glasses over the ice. If desired, add 1 teaspoon of simple syrup to each glass and stir gently to combine.
Slowly pour 2 fluid ounces of the cooled espresso over the tonic water and ice in each glass. Pouring slowly helps create a beautiful layered effect.
Garnish each espresso tonic with a fresh lemon slice or a lemon twist. Serve immediately and enjoy the refreshing taste.