Loading...

Combine the chopped mango, fresh lime juice, granulated sugar, 1/2 teaspoon chili powder, and cold water in a high-speed blender. Blend until the mixture is completely smooth and no mango chunks remain.
Add the ice cubes to the blender. Blend again until the ice is crushed and the mixture reaches a slushy consistency, or to your desired thickness.

For an optional chili-lime rim: On a small plate, mix the 1/4 teaspoon chili powder with the 1/8 teaspoon salt (if using). Moisten the rims of your serving glasses with a lime wedge, then dip the rims into the chili-salt mixture to coat evenly.

Pour the mango chili lime refresher into the prepared glasses. Garnish each glass with a fresh lime wedge or slice. Serve immediately and enjoy this invigorating tropical drink!


Combine the chopped mango, fresh lime juice, granulated sugar, 1/2 teaspoon chili powder, and cold water in a high-speed blender. Blend until the mixture is completely smooth and no mango chunks remain.
Add the ice cubes to the blender. Blend again until the ice is crushed and the mixture reaches a slushy consistency, or to your desired thickness.

For an optional chili-lime rim: On a small plate, mix the 1/4 teaspoon chili powder with the 1/8 teaspoon salt (if using). Moisten the rims of your serving glasses with a lime wedge, then dip the rims into the chili-salt mixture to coat evenly.

Pour the mango chili lime refresher into the prepared glasses. Garnish each glass with a fresh lime wedge or slice. Serve immediately and enjoy this invigorating tropical drink!
