Loading...

Preheat your oven to 400°F (200°C). Lightly grease an 8x8 inch baking pan or a 9-inch round cast iron skillet with vegetable oil.
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cayenne pepper (if using). Ensure there are no lumps.
In a separate medium bowl, whisk together the almond milk, 1/4 cup vegetable oil, and eggs until well combined.
Pour the wet ingredients into the dry ingredients. Stir just until moistened; the batter will be lumpy, which is normal. Do not overmix, as this can lead to tough cornbread.
Gently fold in the diced jalapeños and corn kernels until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20 to 25 minutes, or until the cornbread is golden brown and a wooden skewer inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 5-10 minutes before slicing and serving. This allows it to set properly.

Preheat your oven to 400°F (200°C). Lightly grease an 8x8 inch baking pan or a 9-inch round cast iron skillet with vegetable oil.
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cayenne pepper (if using). Ensure there are no lumps.
In a separate medium bowl, whisk together the almond milk, 1/4 cup vegetable oil, and eggs until well combined.
Pour the wet ingredients into the dry ingredients. Stir just until moistened; the batter will be lumpy, which is normal. Do not overmix, as this can lead to tough cornbread.
Gently fold in the diced jalapeños and corn kernels until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20 to 25 minutes, or until the cornbread is golden brown and a wooden skewer inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 5-10 minutes before slicing and serving. This allows it to set properly.