Trader Joe's Roasted Garlic & Artichoke Dip
Trader Joe'sTrader Joe's Roasted Garlic & Artichoke Dip
Ingredients
For the Roasted Aromatics
- 1/2 cup Trader Joe's Peeled Garlic Cloves
- 2 shallots, sliced
- 1 jalapeño, sliced
- 2 tablespoons Trader Joe's California Estate Olive Oil
For the Dip
- 8 ounces Trader Joe's Cream Cheese, softened
- 12 ounces Trader Joe's Marinated Artichoke Hearts, drained
- 1/4 cup Trader Joe's Organic Mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Trader Joe's Organic Honey
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped, plus more for garnish
- 1/2 lemon, juiced
For Serving
- 1 bag Trader Joe's Organic Corn Chip Dippers, as needed
- 1 package Trader Joe's Pita Bread, toasted and cut into wedges, as needed
Instructions
- 1
Preheat oven to 400°F. Place the Trader Joe's Peeled Garlic Cloves, sliced shallots, and sliced jalapeño on a small baking sheet. Drizzle with 2 tablespoons of Trader Joe's California Estate Olive Oil. Roast for 20-25 minutes, or until softened and lightly caramelized. Let cool slightly.
⏱️ 25 min•🌡️ 400
- 2
In a food processor, combine the softened Trader Joe's Cream Cheese, roasted garlic, shallots, jalapeño, and drained Trader Joe's Marinated Artichoke Hearts. Add Trader Joe's Organic Mayonnaise, salt, black pepper, and Trader Joe's Organic Honey. Process until smooth and creamy.
⏱️ 5 min
- 3
Add the chopped fresh parsley, 2 tablespoons of chopped fresh chives, and the juice of 1/2 lemon to the food processor. Pulse a few times until just combined. Do not overmix.
⏱️ 2 min
- 4
Transfer the dip to a serving bowl. Garnish with additional fresh chopped chives. Serve immediately with Trader Joe's Organic Corn Chip Dippers or toasted Trader Joe's Pita Bread wedges.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Roasted Garlic & Artichoke Dip
Ingredients
For the Roasted Aromatics
- 1/2 cup Trader Joe's Peeled Garlic Cloves
- 2 shallots, sliced
- 1 jalapeño, sliced
- 2 tablespoons Trader Joe's California Estate Olive Oil
For the Dip
- 8 ounces Trader Joe's Cream Cheese, softened
- 12 ounces Trader Joe's Marinated Artichoke Hearts, drained
- 1/4 cup Trader Joe's Organic Mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Trader Joe's Organic Honey
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped, plus more for garnish
- 1/2 lemon, juiced
For Serving
- 1 bag Trader Joe's Organic Corn Chip Dippers, as needed
- 1 package Trader Joe's Pita Bread, toasted and cut into wedges, as needed
Instructions
- 1
Preheat oven to 400°F. Place the Trader Joe's Peeled Garlic Cloves, sliced shallots, and sliced jalapeño on a small baking sheet. Drizzle with 2 tablespoons of Trader Joe's California Estate Olive Oil. Roast for 20-25 minutes, or until softened and lightly caramelized. Let cool slightly.
⏱️ 25 min•🌡️ 400 - 2
In a food processor, combine the softened Trader Joe's Cream Cheese, roasted garlic, shallots, jalapeño, and drained Trader Joe's Marinated Artichoke Hearts. Add Trader Joe's Organic Mayonnaise, salt, black pepper, and Trader Joe's Organic Honey. Process until smooth and creamy.
⏱️ 5 min - 3
Add the chopped fresh parsley, 2 tablespoons of chopped fresh chives, and the juice of 1/2 lemon to the food processor. Pulse a few times until just combined. Do not overmix.
⏱️ 2 min - 4
Transfer the dip to a serving bowl. Garnish with additional fresh chopped chives. Serve immediately with Trader Joe's Organic Corn Chip Dippers or toasted Trader Joe's Pita Bread wedges.
⏱️ 3 min