Willy's OG Carne Asada
Willy's OG Carne Asada
Ingredients
For the Carne Asada
- 2 pounds carne asada, flat meat, ranchera, or prime ranchera cut
- 1/4 cup Chef Merito Meat Seasoning, or as needed, to liberally coat
- 1 tablespoon oil, for grill grates
Optional Accompaniments
- 1/4 cup cilantro, fresh, chopped
- 1/2 onion, diced
- 1/2 cup salsa verde
Instructions
- 1
Begin by preparing your grill. If using mesquite logs, arrange them to create a hot, even heat. Heat the grill to a high temperature, ensuring the grates are hot enough for a good sear. This typically takes 10-15 minutes.
⏱️ 10 min•🌡️ 450
- 2
Take your chosen cut of carne asada. Liberally season both sides of the meat with Chef Merito Meat Seasoning. Ensure an even coating across the entire surface.
⏱️ 2 min
- 3
Once the grill is hot, lightly oil the grates using a paper towel dipped in oil and held with tongs. This prevents the meat from sticking and promotes crispy edges.
⏱️ 1 min
- 4
Place the seasoned carne asada directly onto the hot grill grates. Allow it to cook for approximately 2 to 3 minutes per side to achieve a beautiful color and initial sear.
⏱️ 5 min
- 5
After the initial sear, continue grilling the meat, flipping it every 1 to 2 minutes. This technique helps to cook the meat evenly and develop a consistent crust. The goal is to get nice grill marks and crispy edges.
⏱️ 6 min
- 6
Continue grilling until the meat reaches your desired level of doneness. For carne asada, this is typically medium-rare to medium, which will be tender and flavorful. An internal temperature of 130-135°F for medium-rare or 135-140°F for medium is ideal.
⏱️ 4 min
- 7
Once cooked, remove the carne asada from the grill and place it on a cutting board. Allow the meat to rest for 5 minutes. This crucial step allows the juices to redistribute throughout the meat, ensuring a tender and flavorful final product.
⏱️ 5 min
- 8
After resting, slice the carne asada against the grain into thin strips.
⏱️ 1 min
- 9
Serve the grilled carne asada immediately with desired accompaniments such as fresh chopped cilantro, diced onion, and salsa verde.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Willy's OG Carne Asada
For the Carne Asada
- 2 pounds carne asada, flat meat, ranchera, or prime ranchera cut
- 1/4 cup Chef Merito Meat Seasoning, or as needed, to liberally coat
- 1 tablespoon oil, for grill grates
Optional Accompaniments
- 1/4 cup cilantro, fresh, chopped
- 1/2 onion, diced
- 1/2 cup salsa verde
Instructions
- 1
Begin by preparing your grill. If using mesquite logs, arrange them to create a hot, even heat. Heat the grill to a high temperature, ensuring the grates are hot enough for a good sear. This typically takes 10-15 minutes.
⏱️ 10 min•🌡️ 450 - 2
Take your chosen cut of carne asada. Liberally season both sides of the meat with Chef Merito Meat Seasoning. Ensure an even coating across the entire surface.
⏱️ 2 min - 3
Once the grill is hot, lightly oil the grates using a paper towel dipped in oil and held with tongs. This prevents the meat from sticking and promotes crispy edges.
⏱️ 1 min - 4
Place the seasoned carne asada directly onto the hot grill grates. Allow it to cook for approximately 2 to 3 minutes per side to achieve a beautiful color and initial sear.
⏱️ 5 min - 5
After the initial sear, continue grilling the meat, flipping it every 1 to 2 minutes. This technique helps to cook the meat evenly and develop a consistent crust. The goal is to get nice grill marks and crispy edges.
⏱️ 6 min - 6
Continue grilling until the meat reaches your desired level of doneness. For carne asada, this is typically medium-rare to medium, which will be tender and flavorful. An internal temperature of 130-135°F for medium-rare or 135-140°F for medium is ideal.
⏱️ 4 min - 7
Once cooked, remove the carne asada from the grill and place it on a cutting board. Allow the meat to rest for 5 minutes. This crucial step allows the juices to redistribute throughout the meat, ensuring a tender and flavorful final product.
⏱️ 5 min - 8
After resting, slice the carne asada against the grain into thin strips.
⏱️ 1 min - 9
Serve the grilled carne asada immediately with desired accompaniments such as fresh chopped cilantro, diced onion, and salsa verde.
⏱️ 1 min