Longganisang Hubad (Chori Burger Patty)
Longganisang Hubad (Chori Burger Patty)
Ingredients
- 10 lb ground pork, 80% meat, 20% fat
- 1/2 cup light soy sauce, or as needed
- 1/2 cup coconut vinegar, or as needed
- 1 cup garlic, minced, processed in a food processor
- 1/4 cup coconut sugar, or as needed
- 2 tablespoons Maldon sea salt flakes, or as needed
Instructions
- 1
Place the 10 lb of 80/20 ground pork into a very large tray or mixing bowl.
⏱️ 1 min
- 2
Pour light soy sauce generously over the ground pork. Start with 1/2 cup and adjust to your taste.
⏱️ 1 min
- 3
Pour coconut vinegar generously over the ground pork. Start with 1/2 cup; this ingredient significantly impacts the flavor.
⏱️ 1 min
- 4
Add a generous amount of minced garlic (about 1 cup) to the pork mixture. Ensure it's finely minced, ideally from a food processor, to intensify the flavor.
⏱️ 2 min
- 5
Add coconut sugar to the mixture. Start with 1/4 cup, using a measuring cup or spoon to scoop it out. The speaker prefers coconut sugar for its unique sweetness.
⏱️ 1 min
- 6
Sprinkle Maldon sea salt flakes generously over the mixture. Start with 2 tablespoons, adjusting to your preference for quality and taste.
⏱️ 1 min
- 7
Wearing gloves, thoroughly mix all the ingredients into the ground pork by hand. Massage the mixture to ensure every part of the meat is evenly flavored. Continue mixing until all ingredients are well incorporated and the mixture becomes slightly tacky.
⏱️ 15 min
- 8
The prepared mixture can now be formed into individual longganisa sausages for breakfast with rice, or into burger patties for Chori Burgers. This recipe makes a large batch, so you can portion and freeze for later use.
⏱️ 3 min
Kitchen Tools
Longganisang Hubad (Chori Burger Patty)
- 10 lb ground pork, 80% meat, 20% fat
- 1/2 cup light soy sauce, or as needed
- 1/2 cup coconut vinegar, or as needed
- 1 cup garlic, minced, processed in a food processor
- 1/4 cup coconut sugar, or as needed
- 2 tablespoons Maldon sea salt flakes, or as needed
Instructions
- 1
Place the 10 lb of 80/20 ground pork into a very large tray or mixing bowl.
⏱️ 1 min - 2
Pour light soy sauce generously over the ground pork. Start with 1/2 cup and adjust to your taste.
⏱️ 1 min - 3
Pour coconut vinegar generously over the ground pork. Start with 1/2 cup; this ingredient significantly impacts the flavor.
⏱️ 1 min - 4
Add a generous amount of minced garlic (about 1 cup) to the pork mixture. Ensure it's finely minced, ideally from a food processor, to intensify the flavor.
⏱️ 2 min - 5
Add coconut sugar to the mixture. Start with 1/4 cup, using a measuring cup or spoon to scoop it out. The speaker prefers coconut sugar for its unique sweetness.
⏱️ 1 min - 6
Sprinkle Maldon sea salt flakes generously over the mixture. Start with 2 tablespoons, adjusting to your preference for quality and taste.
⏱️ 1 min - 7
Wearing gloves, thoroughly mix all the ingredients into the ground pork by hand. Massage the mixture to ensure every part of the meat is evenly flavored. Continue mixing until all ingredients are well incorporated and the mixture becomes slightly tacky.
⏱️ 15 min - 8
The prepared mixture can now be formed into individual longganisa sausages for breakfast with rice, or into burger patties for Chori Burgers. This recipe makes a large batch, so you can portion and freeze for later use.
⏱️ 3 min