Stick-Oh!
Stick-Oh!
Ingredients
- 3 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup fresh milk
- 1/2 cup melted butter
- oil, for frying
- white sugar, for coating
Instructions
- 1
In a large bowl, combine the all-purpose flour, 1 cup of white sugar, baking powder, and salt. Whisk these dry ingredients thoroughly until well combined.
⏱️ 2 min
- 2
In a separate medium bowl, crack the egg, then add the fresh milk and melted butter. Whisk these wet ingredients until they are well combined.
⏱️ 2 min
- 3
Pour the whisked wet ingredients into the bowl containing the dry ingredients.
⏱️ 1 min
- 4
Mix the ingredients together until a cohesive dough forms. Briefly knead the dough by hand for about 1-2 minutes until it comes together smoothly.
⏱️ 3 min
- 5
Lightly dust a clean work surface with flour. Place the dough on the floured surface and use a rolling pin to roll it out into a thin sheet, about 1/8-inch thick.
⏱️ 5 min
- 6
Using a knife or a pizza cutter, cut the thin dough sheet into thin strips, approximately 1/4-inch wide and 4-5 inches long.
⏱️ 5 min
- 7
Take each strip of dough and gently roll it between your palms or on the work surface to form a thin, elongated stick shape. Aim for a consistent thickness.
⏱️ 7 min
- 8
Heat a generous amount of oil in a deep pan or Dutch oven over medium-high heat until it reaches 350-375°F (175-190°C).
⏱️ 3 min•🌡️ 360
- 9
Carefully place a few dough sticks into the hot oil, being careful not to overcrowd the pan. Fry them, turning occasionally, until they turn golden brown on all sides, about 2-3 minutes per batch.
⏱️ 8 min•🌡️ 360
- 10
Once golden brown, remove the fried sticks from the oil using a slotted spoon and place them on a wire rack set over a baking sheet or on paper towels to drain any excess oil.
⏱️ 2 min
- 11
While the fried sticks are still hot, transfer them to a bowl filled with white sugar. Toss them gently until each stick is evenly coated with sugar. Serve warm and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Stick-Oh!
- 3 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup fresh milk
- 1/2 cup melted butter
- oil, for frying
- white sugar, for coating
Instructions
- 1
In a large bowl, combine the all-purpose flour, 1 cup of white sugar, baking powder, and salt. Whisk these dry ingredients thoroughly until well combined.
⏱️ 2 min - 2
In a separate medium bowl, crack the egg, then add the fresh milk and melted butter. Whisk these wet ingredients until they are well combined.
⏱️ 2 min - 3
Pour the whisked wet ingredients into the bowl containing the dry ingredients.
⏱️ 1 min - 4
Mix the ingredients together until a cohesive dough forms. Briefly knead the dough by hand for about 1-2 minutes until it comes together smoothly.
⏱️ 3 min - 5
Lightly dust a clean work surface with flour. Place the dough on the floured surface and use a rolling pin to roll it out into a thin sheet, about 1/8-inch thick.
⏱️ 5 min - 6
Using a knife or a pizza cutter, cut the thin dough sheet into thin strips, approximately 1/4-inch wide and 4-5 inches long.
⏱️ 5 min - 7
Take each strip of dough and gently roll it between your palms or on the work surface to form a thin, elongated stick shape. Aim for a consistent thickness.
⏱️ 7 min - 8
Heat a generous amount of oil in a deep pan or Dutch oven over medium-high heat until it reaches 350-375°F (175-190°C).
⏱️ 3 min•🌡️ 360 - 9
Carefully place a few dough sticks into the hot oil, being careful not to overcrowd the pan. Fry them, turning occasionally, until they turn golden brown on all sides, about 2-3 minutes per batch.
⏱️ 8 min•🌡️ 360 - 10
Once golden brown, remove the fried sticks from the oil using a slotted spoon and place them on a wire rack set over a baking sheet or on paper towels to drain any excess oil.
⏱️ 2 min - 11
While the fried sticks are still hot, transfer them to a bowl filled with white sugar. Toss them gently until each stick is evenly coated with sugar. Serve warm and enjoy!
⏱️ 2 min