Loading...

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and crushed red pepper flakes, sautéing for 1 minute until fragrant.
Add the crushed tomatoes, salt, and black pepper to the skillet. Stir well and bring to a simmer. Cook for 10 minutes, stirring occasionally.
Lower the heat and stir in the heavy cream. Cook for an additional 2 minutes until the sauce thickens slightly.
Add the cooked pasta to the sauce and toss to coat. Stir in the grated Parmesan cheese and chopped basil leaves. Serve immediately.

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and crushed red pepper flakes, sautéing for 1 minute until fragrant.
Add the crushed tomatoes, salt, and black pepper to the skillet. Stir well and bring to a simmer. Cook for 10 minutes, stirring occasionally.
Lower the heat and stir in the heavy cream. Cook for an additional 2 minutes until the sauce thickens slightly.
Add the cooked pasta to the sauce and toss to coat. Stir in the grated Parmesan cheese and chopped basil leaves. Serve immediately.