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Gather all the listed ingredients and ensure they are ready for blending.

Add the 1/4 cup of salt, 1 tablespoon of garlic powder, 2 tablespoons of onion powder, 1 tablespoon of Gochugaru, and 2 tablespoons of the peppercorn mix into a high-speed blender.

Add the 20 grams of dried shiitake mushrooms and 3 grams of dried kombu to the blender with the other ingredients.

Secure the lid on the blender tightly.

Blend the mixture on high speed for approximately 20 to 25 seconds, or until all ingredients are finely ground into a consistent powder. Ensure there are no large pieces remaining.

Carefully pour the freshly made umami powder into an airtight container for storage. This powder is excellent for enhancing the flavor of various dishes, such as fried rice.


Gather all the listed ingredients and ensure they are ready for blending.

Add the 1/4 cup of salt, 1 tablespoon of garlic powder, 2 tablespoons of onion powder, 1 tablespoon of Gochugaru, and 2 tablespoons of the peppercorn mix into a high-speed blender.

Add the 20 grams of dried shiitake mushrooms and 3 grams of dried kombu to the blender with the other ingredients.

Secure the lid on the blender tightly.

Blend the mixture on high speed for approximately 20 to 25 seconds, or until all ingredients are finely ground into a consistent powder. Ensure there are no large pieces remaining.

Carefully pour the freshly made umami powder into an airtight container for storage. This powder is excellent for enhancing the flavor of various dishes, such as fried rice.
