Classic Revel Bars
Classic Revel Bars
Ingredients
For the Oat Mixture
- 3 cups 1-minute oats
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 2 cups brown sugar, packed
- 1 cup butter, room temperature
- 2 eggs
- 2 teaspoons vanilla extract
For the Fudge
- 1 can sweetened condensed milk, 14 ounce
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 cup walnuts, chopped
- 1 1/2 teaspoons vanilla extract
Instructions
- 1
Preheat your oven to 350°F and grease a 9x13-inch baking dish.
⏱️ 10 min•🌡️ 350
- 2
In a large bowl, sift together the 3 cups of 1-minute oats, 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 1/2 teaspoons of salt. Set aside.
⏱️ 3 min
- 3
In a separate large bowl, beat the 1 cup of room temperature butter and 2 cups of packed brown sugar together until the mixture is light and airy.
⏱️ 5 min
- 4
Mix in the 2 eggs and 2 teaspoons of vanilla extract into the creamed butter and sugar mixture until well combined.
⏱️ 2 min
- 5
Gradually add the dry ingredients (oat, flour, baking soda, salt mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
⏱️ 3 min
- 6
In a medium saucepan, combine the 14 ounce can of sweetened condensed milk, 1 1/2 cups of semi-sweet chocolate chips, 2 tablespoons of butter, and 1/2 teaspoon of salt. Cook this mixture over low heat, stirring often, for 5-7 minutes until it becomes smooth and all the chocolate chips are melted.
⏱️ 7 min
- 7
Remove the fudge mixture from the heat and stir in the 1/2 cup of chopped walnuts and 1 1/2 teaspoons of vanilla extract.
⏱️ 2 min
- 8
Press about 2/3 of the oat mixture evenly into the prepared 9x13-inch baking pan to form the crust.
⏱️ 2 min
- 9
Spread the prepared fudge mixture evenly over the oat crust in the pan.
⏱️ 1 min
- 10
Scatter the remaining 1/3 of the oat mixture in clumps over the fudge layer.
⏱️ 1 min
- 11
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are set.
⏱️ 40 min•🌡️ 350
- 12
Allow the bars to cool completely in the pan on a wire rack before slicing and serving. This can take 2-3 hours for the fudge to fully set.
⏱️ 120 min
Kitchen Tools
Classic Revel Bars
For the Oat Mixture
- 3 cups 1-minute oats
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 2 cups brown sugar, packed
- 1 cup butter, room temperature
- 2 eggs
- 2 teaspoons vanilla extract
For the Fudge
- 1 can sweetened condensed milk, 14 ounce
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 cup walnuts, chopped
- 1 1/2 teaspoons vanilla extract
Instructions
- 1
Preheat your oven to 350°F and grease a 9x13-inch baking dish.
⏱️ 10 min•🌡️ 350 - 2
In a large bowl, sift together the 3 cups of 1-minute oats, 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 1/2 teaspoons of salt. Set aside.
⏱️ 3 min - 3
In a separate large bowl, beat the 1 cup of room temperature butter and 2 cups of packed brown sugar together until the mixture is light and airy.
⏱️ 5 min - 4
Mix in the 2 eggs and 2 teaspoons of vanilla extract into the creamed butter and sugar mixture until well combined.
⏱️ 2 min - 5
Gradually add the dry ingredients (oat, flour, baking soda, salt mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
⏱️ 3 min - 6
In a medium saucepan, combine the 14 ounce can of sweetened condensed milk, 1 1/2 cups of semi-sweet chocolate chips, 2 tablespoons of butter, and 1/2 teaspoon of salt. Cook this mixture over low heat, stirring often, for 5-7 minutes until it becomes smooth and all the chocolate chips are melted.
⏱️ 7 min - 7
Remove the fudge mixture from the heat and stir in the 1/2 cup of chopped walnuts and 1 1/2 teaspoons of vanilla extract.
⏱️ 2 min - 8
Press about 2/3 of the oat mixture evenly into the prepared 9x13-inch baking pan to form the crust.
⏱️ 2 min - 9
Spread the prepared fudge mixture evenly over the oat crust in the pan.
⏱️ 1 min - 10
Scatter the remaining 1/3 of the oat mixture in clumps over the fudge layer.
⏱️ 1 min - 11
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are set.
⏱️ 40 min•🌡️ 350 - 12
Allow the bars to cool completely in the pan on a wire rack before slicing and serving. This can take 2-3 hours for the fudge to fully set.
⏱️ 120 min