Diet-Friendly Korean Actress Egg Salad
Diet-Friendly Korean Actress Egg Salad
Ingredients
- 4 hard-boiled eggs, peeled
- 3 tablespoons plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped (optional)
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Place the peeled hard-boiled eggs into a medium-sized mixing bowl. For a creamier texture, ensure eggs are fully cooked; for a slightly richer, softer texture, soft-boiled eggs with jammy yolks can also be used.
⏱️ 2 min
- 2
Add the plain Greek yogurt and Dijon mustard to the bowl with the eggs.
⏱️ 1 min
- 3
If using, add the finely chopped celery to the bowl. This adds a nice crunch and freshness to the egg salad.
⏱️ 1 min
- 4
Season the mixture with salt and freshly ground black pepper. Start with the suggested amounts and adjust to your personal preference.
⏱️ 1 min
- 5
Using a fork and a spoon, begin mashing the eggs and mixing all the ingredients together. Continue mashing and stirring until the eggs are broken down to your desired consistency – some prefer a chunkier salad, while others like it smoother. Ensure all ingredients are well combined.
⏱️ 5 min
- 6
Taste the egg salad and adjust seasonings (salt, pepper, mustard, or yogurt) as needed.
⏱️ 1 min
- 7
Serve immediately on your favorite bread (such as sourdough or whole grain toast), crackers, lettuce cups, or enjoy directly from the bowl. This egg salad is also delicious chilled.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Diet-Friendly Korean Actress Egg Salad
Ingredients
- 4 hard-boiled eggs, peeled
- 3 tablespoons plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped (optional)
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Place the peeled hard-boiled eggs into a medium-sized mixing bowl. For a creamier texture, ensure eggs are fully cooked; for a slightly richer, softer texture, soft-boiled eggs with jammy yolks can also be used.
⏱️ 2 min - 2
Add the plain Greek yogurt and Dijon mustard to the bowl with the eggs.
⏱️ 1 min - 3
If using, add the finely chopped celery to the bowl. This adds a nice crunch and freshness to the egg salad.
⏱️ 1 min - 4
Season the mixture with salt and freshly ground black pepper. Start with the suggested amounts and adjust to your personal preference.
⏱️ 1 min - 5
Using a fork and a spoon, begin mashing the eggs and mixing all the ingredients together. Continue mashing and stirring until the eggs are broken down to your desired consistency – some prefer a chunkier salad, while others like it smoother. Ensure all ingredients are well combined.
⏱️ 5 min - 6
Taste the egg salad and adjust seasonings (salt, pepper, mustard, or yogurt) as needed.
⏱️ 1 min - 7
Serve immediately on your favorite bread (such as sourdough or whole grain toast), crackers, lettuce cups, or enjoy directly from the bowl. This egg salad is also delicious chilled.
⏱️ 4 min