Trader Joe's One-Pan Dumpling Soup
Trader Joe's One-Pan Dumpling Soup
Ingredients
For the Soup Base
- 1 can coconut milk, full-fat
- 3 tablespoons Trader Joe's Soyaki sauce
- 1/4 cup red curry sauce
- 3 garlic, cloves, minced
- 4 cups fresh spinach, packed
For the Dumplings and Garnish
- 1 package Trader Joe's Chicken & Cilantro Wontons, frozen, or similar frozen dumplings
- 1/4 cup green onions, chopped, for garnish
- 2 tablespoons chili crunch, for garnish, or to taste
Instructions
- 1
Preheat your oven to 375°F. Place a large baking dish (approximately 9x13 inches) on a sturdy surface.
⏱️ 5 min•🌡️ 375
- 2
Pour the entire can of coconut milk into the baking dish.
⏱️ 1 min
- 3
Add the Trader Joe's Soyaki sauce and red curry sauce to the coconut milk in the baking dish.
⏱️ 1 min
- 4
Add the minced garlic to the liquid ingredients.
⏱️ 1 min
- 5
Whisk all the liquid ingredients together thoroughly until well combined and the mixture is smooth.
⏱️ 2 min
- 6
Add the packed fresh spinach to the baking dish. Stir it into the sauce mixture until the spinach is mostly submerged.
⏱️ 2 min
- 7
Carefully arrange the frozen Trader Joe's Chicken & Cilantro Wontons (or your chosen dumplings) in a single layer in the baking dish. Ensure they are well coated by the sauce and spinach mixture.
⏱️ 3 min
- 8
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 9
Bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for an additional 5 minutes, or until the dumplings are cooked through and the sauce is bubbling.
⏱️ 30 min•🌡️ 375
- 10
Once baked, carefully remove the baking dish from the oven.
⏱️ 1 min
- 11
Garnish generously with the chopped green onions.
⏱️ 1 min
- 12
Finish with a spoonful (or more, to taste) of chili crunch sprinkled over the top of the soup.
⏱️ 1 min
- 13
Allow the soup to cool slightly before serving to prevent burns and allow flavors to meld.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe's One-Pan Dumpling Soup
Ingredients
For the Soup Base
- 1 can coconut milk, full-fat
- 3 tablespoons Trader Joe's Soyaki sauce
- 1/4 cup red curry sauce
- 3 garlic, cloves, minced
- 4 cups fresh spinach, packed
For the Dumplings and Garnish
- 1 package Trader Joe's Chicken & Cilantro Wontons, frozen, or similar frozen dumplings
- 1/4 cup green onions, chopped, for garnish
- 2 tablespoons chili crunch, for garnish, or to taste
Instructions
- 1
Preheat your oven to 375°F. Place a large baking dish (approximately 9x13 inches) on a sturdy surface.
⏱️ 5 min•🌡️ 375 - 2
Pour the entire can of coconut milk into the baking dish.
⏱️ 1 min - 3
Add the Trader Joe's Soyaki sauce and red curry sauce to the coconut milk in the baking dish.
⏱️ 1 min - 4
Add the minced garlic to the liquid ingredients.
⏱️ 1 min - 5
Whisk all the liquid ingredients together thoroughly until well combined and the mixture is smooth.
⏱️ 2 min - 6
Add the packed fresh spinach to the baking dish. Stir it into the sauce mixture until the spinach is mostly submerged.
⏱️ 2 min - 7
Carefully arrange the frozen Trader Joe's Chicken & Cilantro Wontons (or your chosen dumplings) in a single layer in the baking dish. Ensure they are well coated by the sauce and spinach mixture.
⏱️ 3 min - 8
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 9
Bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for an additional 5 minutes, or until the dumplings are cooked through and the sauce is bubbling.
⏱️ 30 min•🌡️ 375 - 10
Once baked, carefully remove the baking dish from the oven.
⏱️ 1 min - 11
Garnish generously with the chopped green onions.
⏱️ 1 min - 12
Finish with a spoonful (or more, to taste) of chili crunch sprinkled over the top of the soup.
⏱️ 1 min - 13
Allow the soup to cool slightly before serving to prevent burns and allow flavors to meld.
⏱️ 5 min