Grilled Garlic Parmesan Crusted Salmon
Grilled Garlic Parmesan Crusted Salmon
Ingredients
For the Salmon
- 4 salmon fillets, about 6 ounces each, skin on or off
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Garlic Parmesan Crust
- 1/2 cup Parmesan cheese, finely grated
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup bread crumbs, plain or panko
- 2 tablespoons butter, melted
Instructions
- 1
Preheat your grill to medium-high heat (around 400-450°F). Lightly oil the grill grates to prevent sticking.
⏱️ 5 min•🌡️ 425
- 2
Pat the salmon fillets dry with paper towels. Brush both sides of the salmon with olive oil and season with salt and black pepper.
⏱️ 3 min
- 3
In a small bowl, combine the grated Parmesan cheese, minced garlic, chopped fresh parsley, bread crumbs, and melted butter. Mix until well combined.
⏱️ 3 min
- 4
Carefully press the Parmesan mixture onto the top side of each salmon fillet, creating an even crust.
⏱️ 2 min
- 5
Place the salmon fillets, skin-side down (if applicable), on the preheated grill. Grill for 4-6 minutes, or until the skin is crispy and the salmon is easily released from the grates.
⏱️ 6 min•🌡️ 425
- 6
Carefully flip the salmon fillets. Grill for another 4-6 minutes, or until the internal temperature reaches 145°F and the Parmesan crust is golden brown and slightly crispy. The cooking time will vary depending on the thickness of your fillets.
⏱️ 6 min•🌡️ 425
- 7
Remove the salmon from the grill and let it rest for a couple of minutes before serving. This allows the juices to redistribute.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Grilled Garlic Parmesan Crusted Salmon
For the Salmon
- 4 salmon fillets, about 6 ounces each, skin on or off
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Garlic Parmesan Crust
- 1/2 cup Parmesan cheese, finely grated
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup bread crumbs, plain or panko
- 2 tablespoons butter, melted
Instructions
- 1
Preheat your grill to medium-high heat (around 400-450°F). Lightly oil the grill grates to prevent sticking.
⏱️ 5 min•🌡️ 425 - 2
Pat the salmon fillets dry with paper towels. Brush both sides of the salmon with olive oil and season with salt and black pepper.
⏱️ 3 min - 3
In a small bowl, combine the grated Parmesan cheese, minced garlic, chopped fresh parsley, bread crumbs, and melted butter. Mix until well combined.
⏱️ 3 min - 4
Carefully press the Parmesan mixture onto the top side of each salmon fillet, creating an even crust.
⏱️ 2 min - 5
Place the salmon fillets, skin-side down (if applicable), on the preheated grill. Grill for 4-6 minutes, or until the skin is crispy and the salmon is easily released from the grates.
⏱️ 6 min•🌡️ 425 - 6
Carefully flip the salmon fillets. Grill for another 4-6 minutes, or until the internal temperature reaches 145°F and the Parmesan crust is golden brown and slightly crispy. The cooking time will vary depending on the thickness of your fillets.
⏱️ 6 min•🌡️ 425 - 7
Remove the salmon from the grill and let it rest for a couple of minutes before serving. This allows the juices to redistribute.
⏱️ 2 min