Stir-fried Beef with Peppers
Stir-fried Beef with Peppers
Ingredients
For the Beef
- 300 g beef, cut into slices
- 1 spoon cooking wine
- 1 spoon soy sauce, for marinating
- 1 spoon oyster sauce, for marinating
- 1 spoon cornstarch
- 2 spoons water
- as needed cooking oil, for marinating
For the Vegetables and Aromatics
- 2 green pepper, cut into strips
- 1 red pepper, cut into strips
- 1 piece ginger, sliced
- 3 cloves garlic, sliced
- 3 dried chili, cut into sections
For Stir-frying and Seasoning
- 20 ml cooking oil, for stir-frying beef
- 1 spoon broad bean paste
- 1 spoon soy sauce, for seasoning
- 1/2 spoon salt
- 1/2 spoon chicken essence
- 1/2 spoon sugar
Instructions
- 1
Cut 300g of beef into thin slices. In a bowl, combine the beef slices with 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of cornstarch, and 2 spoons of water. Mix thoroughly until the beef is evenly coated.
⏱️ 5 min
- 2
Add a small amount of cooking oil to the marinated beef and mix again. This helps to tenderize the beef and prevent sticking. Let the beef marinate for 10 minutes.
⏱️ 2 min
- 3
While the beef is marinating, prepare the vegetables and aromatics. Cut 2 green peppers and 1 red pepper into strips. Slice 1 piece of ginger and 3 cloves of garlic. Cut 3 dried chilies into sections.
⏱️ 8 min
- 4
Heat 20ml of cooking oil in a pan or wok over medium-high heat. Once the oil is hot, add the marinated beef slices.
⏱️ 1 min
- 5
Stir-fry the beef until it changes color and is no longer pink. This should take about 2-3 minutes. Remove the cooked beef from the pan and set it aside.
⏱️ 3 min
- 6
In the same pan, add the sliced ginger, sliced garlic, and dried chili sections. Stir-fry for about 1 minute until the aromatics are fragrant.
⏱️ 1 min
- 7
Add the green and red pepper strips to the pan with the aromatics. Stir-fry the peppers for 1 minute until they are slightly tender-crisp.
⏱️ 1 min
- 8
Return the stir-fried beef to the pan with the peppers and aromatics. Add 1 spoon of broad bean paste, 1 spoon of soy sauce, 1/2 spoon of salt, 1/2 spoon of chicken essence, and 1/2 spoon of sugar.
⏱️ 1 min
- 9
Stir-fry all the ingredients evenly for another 2-3 minutes to combine and ensure the beef and peppers are well coated with the sauce.
⏱️ 3 min
- 10
Serve the stir-fried beef with peppers immediately with steamed rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Stir-fried Beef with Peppers
For the Beef
- 300 g beef, cut into slices
- 1 spoon cooking wine
- 1 spoon soy sauce, for marinating
- 1 spoon oyster sauce, for marinating
- 1 spoon cornstarch
- 2 spoons water
- as needed cooking oil, for marinating
For the Vegetables and Aromatics
- 2 green pepper, cut into strips
- 1 red pepper, cut into strips
- 1 piece ginger, sliced
- 3 cloves garlic, sliced
- 3 dried chili, cut into sections
For Stir-frying and Seasoning
- 20 ml cooking oil, for stir-frying beef
- 1 spoon broad bean paste
- 1 spoon soy sauce, for seasoning
- 1/2 spoon salt
- 1/2 spoon chicken essence
- 1/2 spoon sugar
Instructions
- 1
Cut 300g of beef into thin slices. In a bowl, combine the beef slices with 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of cornstarch, and 2 spoons of water. Mix thoroughly until the beef is evenly coated.
⏱️ 5 min - 2
Add a small amount of cooking oil to the marinated beef and mix again. This helps to tenderize the beef and prevent sticking. Let the beef marinate for 10 minutes.
⏱️ 2 min - 3
While the beef is marinating, prepare the vegetables and aromatics. Cut 2 green peppers and 1 red pepper into strips. Slice 1 piece of ginger and 3 cloves of garlic. Cut 3 dried chilies into sections.
⏱️ 8 min - 4
Heat 20ml of cooking oil in a pan or wok over medium-high heat. Once the oil is hot, add the marinated beef slices.
⏱️ 1 min - 5
Stir-fry the beef until it changes color and is no longer pink. This should take about 2-3 minutes. Remove the cooked beef from the pan and set it aside.
⏱️ 3 min - 6
In the same pan, add the sliced ginger, sliced garlic, and dried chili sections. Stir-fry for about 1 minute until the aromatics are fragrant.
⏱️ 1 min - 7
Add the green and red pepper strips to the pan with the aromatics. Stir-fry the peppers for 1 minute until they are slightly tender-crisp.
⏱️ 1 min - 8
Return the stir-fried beef to the pan with the peppers and aromatics. Add 1 spoon of broad bean paste, 1 spoon of soy sauce, 1/2 spoon of salt, 1/2 spoon of chicken essence, and 1/2 spoon of sugar.
⏱️ 1 min - 9
Stir-fry all the ingredients evenly for another 2-3 minutes to combine and ensure the beef and peppers are well coated with the sauce.
⏱️ 3 min - 10
Serve the stir-fried beef with peppers immediately with steamed rice.
⏱️ 1 min