Stir-fried Onion with Meat
Stir-fried Onion with Meat
Ingredients
- 200 g pork
- 1 onion
- 2 cloves garlic
For Pork Marinade
- 1 tablespoon cooking wine
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon chicken powder
- 1 teaspoon starch
For Sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon chicken powder
- 1 teaspoon starch
- 1/2 bowl water
Instructions
- 1
Slice the 200g pork into thin, bite-sized pieces.
⏱️ 3 min
- 2
In a bowl, add the sliced pork. To marinate, add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 teaspoon chicken powder, and 1 teaspoon starch. Mix all ingredients thoroughly until well combined. Let the pork marinate for 10 minutes.
⏱️ 2 min
- 3
Cut 1 onion into large, uniform pieces.
⏱️ 2 min
- 4
Slice 2 cloves of garlic.
⏱️ 1 min
- 5
In a separate small bowl, prepare the sauce by combining 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 teaspoon chicken powder, 1 teaspoon starch, and half bowl water. Mix well until all ingredients are dissolved.
⏱️ 2 min
- 6
Heat oil in a wok over medium-high heat. Add the marinated pork and stir-fry until it is cooked through and lightly browned. Remove the cooked pork from the wok and set aside.
⏱️ 5 min
- 7
In the same wok with residual oil, add the sliced garlic and stir-fry until fragrant.
⏱️ 1 min
- 8
Add the onion pieces to the wok and stir-fry until they become slightly softened and translucent.
⏱️ 3 min
- 9
Return the cooked pork to the wok with the garlic and onions.
⏱️ 1 min
- 10
Pour the prepared sauce over all the ingredients in the wok.
⏱️ 1 min
- 11
Stir-fry constantly for a few minutes until the sauce thickens and evenly coats the pork and onions.
⏱️ 3 min
- 12
Transfer the stir-fried onion with meat to a serving plate. Serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Stir-fried Onion with Meat
- 200 g pork
- 1 onion
- 2 cloves garlic
For Pork Marinade
- 1 tablespoon cooking wine
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon chicken powder
- 1 teaspoon starch
For Sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon chicken powder
- 1 teaspoon starch
- 1/2 bowl water
Instructions
- 1
Slice the 200g pork into thin, bite-sized pieces.
⏱️ 3 min - 2
In a bowl, add the sliced pork. To marinate, add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 teaspoon chicken powder, and 1 teaspoon starch. Mix all ingredients thoroughly until well combined. Let the pork marinate for 10 minutes.
⏱️ 2 min - 3
Cut 1 onion into large, uniform pieces.
⏱️ 2 min - 4
Slice 2 cloves of garlic.
⏱️ 1 min - 5
In a separate small bowl, prepare the sauce by combining 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 teaspoon chicken powder, 1 teaspoon starch, and half bowl water. Mix well until all ingredients are dissolved.
⏱️ 2 min - 6
Heat oil in a wok over medium-high heat. Add the marinated pork and stir-fry until it is cooked through and lightly browned. Remove the cooked pork from the wok and set aside.
⏱️ 5 min - 7
In the same wok with residual oil, add the sliced garlic and stir-fry until fragrant.
⏱️ 1 min - 8
Add the onion pieces to the wok and stir-fry until they become slightly softened and translucent.
⏱️ 3 min - 9
Return the cooked pork to the wok with the garlic and onions.
⏱️ 1 min - 10
Pour the prepared sauce over all the ingredients in the wok.
⏱️ 1 min - 11
Stir-fry constantly for a few minutes until the sauce thickens and evenly coats the pork and onions.
⏱️ 3 min - 12
Transfer the stir-fried onion with meat to a serving plate. Serve hot.
⏱️ 1 min