Peanut Butter Sugar Cookies
Peanut Butter Sugar Cookies
Ingredients
For the Cookies
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar, 1/2 cup for the dough, 1/4 cup for rolling
- 1 large egg
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 2 min•🌡️ 350
- 2
In a medium mixing bowl, combine the creamy peanut butter, 1/2 cup of the granulated sugar, the large egg, and the salt. Mix thoroughly with a spoon or spatula until all ingredients are well incorporated and form a cohesive dough.
⏱️ 5 min
- 3
Place the remaining 1/4 cup of granulated sugar in a shallow dish. Roll the cookie dough into 1-inch balls. Roll each ball in the sugar dish to coat evenly.
⏱️ 5 min
- 4
Arrange the sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches between each cookie. Using the tines of a fork, gently flatten each cookie ball in a crisscross pattern.
⏱️ 3 min
- 5
Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are just set. The cookies will still be soft when removed from the oven.
⏱️ 12 min•🌡️ 350
- 6
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents breakage.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Peanut Butter Sugar Cookies
Ingredients
For the Cookies
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar, 1/2 cup for the dough, 1/4 cup for rolling
- 1 large egg
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 2 min•🌡️ 350 - 2
In a medium mixing bowl, combine the creamy peanut butter, 1/2 cup of the granulated sugar, the large egg, and the salt. Mix thoroughly with a spoon or spatula until all ingredients are well incorporated and form a cohesive dough.
⏱️ 5 min - 3
Place the remaining 1/4 cup of granulated sugar in a shallow dish. Roll the cookie dough into 1-inch balls. Roll each ball in the sugar dish to coat evenly.
⏱️ 5 min - 4
Arrange the sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches between each cookie. Using the tines of a fork, gently flatten each cookie ball in a crisscross pattern.
⏱️ 3 min - 5
Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are just set. The cookies will still be soft when removed from the oven.
⏱️ 12 min•🌡️ 350 - 6
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents breakage.
⏱️ 5 min