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Take the mini watermelon and carefully cut it in half.

Using a melon baller, scoop out rounded pieces of the watermelon flesh and place them into a large mixing bowl.

Add the hulled and halved strawberries to the bowl with the watermelon.

Add the pitted cherries to the bowl.

Add the rinsed blueberries to the bowl.

Using a zester, zest the fresh lime peel directly over the fruit in the bowl.

Take the halved lime and squeeze its juice over the fruit in the bowl.

Drizzle the honey generously over the fruit mixture.

Sprinkle the poppy seeds over the fruit.

Using two large serving spoons, gently toss all the ingredients together until they are well combined and coated with the honey-lime poppy seed dressing.

Serve the colorful fruit salad immediately in a large serving bowl, or chill until ready to serve.


Take the mini watermelon and carefully cut it in half.

Using a melon baller, scoop out rounded pieces of the watermelon flesh and place them into a large mixing bowl.

Add the hulled and halved strawberries to the bowl with the watermelon.

Add the pitted cherries to the bowl.

Add the rinsed blueberries to the bowl.

Using a zester, zest the fresh lime peel directly over the fruit in the bowl.

Take the halved lime and squeeze its juice over the fruit in the bowl.

Drizzle the honey generously over the fruit mixture.

Sprinkle the poppy seeds over the fruit.

Using two large serving spoons, gently toss all the ingredients together until they are well combined and coated with the honey-lime poppy seed dressing.

Serve the colorful fruit salad immediately in a large serving bowl, or chill until ready to serve.
