Trader Joe's Meatball & Shishito Sheet Pan Supper
Trader Joe'sTrader Joe's Meatball & Shishito Sheet Pan Supper
Ingredients
For the Sheet Pan
- 1 package Trader Joe's Chicken Meatballs
- 8 ounces Trader Joe's Shishito Peppers
- 1 tablespoon olive oil
For the Glaze
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/2 teaspoon fresh ginger, grated
For Garnish
- 1 teaspoon sesame seeds
Instructions
- 1
Preheat oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the Trader Joe's Chicken Meatballs and Trader Joe's Shishito Peppers. Drizzle with 1 tablespoon of olive oil and toss to coat evenly.
⏱️ 3 min
- 3
Spread the meatballs and shishito peppers in a single layer on the prepared baking sheet.
⏱️ 2 min
- 4
Bake for 15 minutes, or until the meatballs are heated through and the shishito peppers are starting to blister.
⏱️ 15 min•🌡️ 400
- 5
While the meatballs and peppers are baking, prepare the glaze. In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated fresh ginger.
⏱️ 3 min
- 6
Remove the baking sheet from the oven. Drizzle the glaze over the meatballs and shishito peppers. Toss gently to coat.
⏱️ 2 min
- 7
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the glaze has thickened slightly and caramelized.
⏱️ 5 min•🌡️ 400
- 8
Carefully remove from the oven. Garnish with sesame seeds and serve immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Meatball & Shishito Sheet Pan Supper
For the Sheet Pan
- 1 package Trader Joe's Chicken Meatballs
- 8 ounces Trader Joe's Shishito Peppers
- 1 tablespoon olive oil
For the Glaze
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/2 teaspoon fresh ginger, grated
For Garnish
- 1 teaspoon sesame seeds
Instructions
- 1
Preheat oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the Trader Joe's Chicken Meatballs and Trader Joe's Shishito Peppers. Drizzle with 1 tablespoon of olive oil and toss to coat evenly.
⏱️ 3 min - 3
Spread the meatballs and shishito peppers in a single layer on the prepared baking sheet.
⏱️ 2 min - 4
Bake for 15 minutes, or until the meatballs are heated through and the shishito peppers are starting to blister.
⏱️ 15 min•🌡️ 400 - 5
While the meatballs and peppers are baking, prepare the glaze. In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated fresh ginger.
⏱️ 3 min - 6
Remove the baking sheet from the oven. Drizzle the glaze over the meatballs and shishito peppers. Toss gently to coat.
⏱️ 2 min - 7
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the glaze has thickened slightly and caramelized.
⏱️ 5 min•🌡️ 400 - 8
Carefully remove from the oven. Garnish with sesame seeds and serve immediately.
⏱️ 5 min