Instructions

1. 1

   Add the 3/4 cup of chili powder to a medium-sized mixing bowl.

   ⏱️ 1 min

   
2. 2

   Add the 1/4 cup of cumin to the bowl.

   
3. 3

   Add the 1 tablespoon of cayenne pepper to the bowl. Adjust the amount to your preferred level of spice.

   
4. 4

   Add the 1 tablespoon of garlic powder to the bowl.

   
5. 5

   Add the 2 tablespoons of onion powder to the bowl.

   
6. 6

   Add the 1/4 cup of salt to the bowl.

   
7. 7

   Add the 1 tablespoon of black pepper to the bowl.

   
8. 8

   Using a whisk or spoon, mix all the ingredients together thoroughly until they are well combined and evenly distributed.

   ⏱️ 2 min

   
9. 9

   Transfer the homemade chili seasoning to an airtight container for storage. It can be stored in a cool, dark place for several months.

   ⏱️ 1 min

   
10. 10

    To use, add 2 to 3 tablespoons of the seasoning per batch of chili (approximately 1 pound of meat), then adjust to taste based on your preference.

    

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