Savory Spinach & Mushroom Butter Rice
Savory Spinach & Mushroom Butter Rice
Ingredients
- 1 stick butter
- 2 cups fresh spinach, packed
- 2 tablespoons garlic seasoning
- as needed salt, to taste
- 1 cup fresh mushrooms, sliced
- 2 tablespoons all-purpose seasoning blend, (such as "Mofo Delicious")
- 1 tablespoon chicken bouillon
- 2 cups rice
- 4 cups vegetable broth
- as needed black pepper, to taste
Instructions
- 1
Warm a large pan over medium heat. Add the stick of butter and let it melt completely.
⏱️ 2 min
- 2
Add the packed fresh spinach to the melted butter. Cover the pan with a lid and let the spinach wilt for a few minutes.
⏱️ 3 min
- 3
Once the spinach is wilted, add the garlic seasoning and a pinch of salt. Stir everything together with a wooden spoon.
⏱️ 2 min
- 4
Add the sliced fresh mushrooms to the pan. Stir well to combine with the spinach and butter mixture.
⏱️ 2 min
- 5
Sprinkle in the all-purpose seasoning blend over the ingredients. Stir again with a wooden spoon to mix the flavors.
⏱️ 1 min
- 6
Add the chicken bouillon, then pour in the rice. Mix thoroughly with a wooden spoon so the rice is well coated with seasonings and butter.
⏱️ 3 min
- 7
Pour in the vegetable broth. Stir the mixture and add black pepper to taste. Cover the pan with a lid and let it cook on low heat for about 20 minutes, or until the rice is tender and the liquid is absorbed.
⏱️ 20 min
- 8
Uncover the pan, give everything a final stir with a wooden spoon, taste for seasoning, and serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Savory Spinach & Mushroom Butter Rice
- 1 stick butter
- 2 cups fresh spinach, packed
- 2 tablespoons garlic seasoning
- as needed salt, to taste
- 1 cup fresh mushrooms, sliced
- 2 tablespoons all-purpose seasoning blend, (such as "Mofo Delicious")
- 1 tablespoon chicken bouillon
- 2 cups rice
- 4 cups vegetable broth
- as needed black pepper, to taste
Instructions
- 1
Warm a large pan over medium heat. Add the stick of butter and let it melt completely.
⏱️ 2 min - 2
Add the packed fresh spinach to the melted butter. Cover the pan with a lid and let the spinach wilt for a few minutes.
⏱️ 3 min - 3
Once the spinach is wilted, add the garlic seasoning and a pinch of salt. Stir everything together with a wooden spoon.
⏱️ 2 min - 4
Add the sliced fresh mushrooms to the pan. Stir well to combine with the spinach and butter mixture.
⏱️ 2 min - 5
Sprinkle in the all-purpose seasoning blend over the ingredients. Stir again with a wooden spoon to mix the flavors.
⏱️ 1 min - 6
Add the chicken bouillon, then pour in the rice. Mix thoroughly with a wooden spoon so the rice is well coated with seasonings and butter.
⏱️ 3 min - 7
Pour in the vegetable broth. Stir the mixture and add black pepper to taste. Cover the pan with a lid and let it cook on low heat for about 20 minutes, or until the rice is tender and the liquid is absorbed.
⏱️ 20 min - 8
Uncover the pan, give everything a final stir with a wooden spoon, taste for seasoning, and serve warm.
⏱️ 2 min