5-Ingredient Slow Cooker Honey Garlic Chicken Thighs
5-Ingredient Slow Cooker Honey Garlic Chicken Thighs
Ingredients
- 2 1/2 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup honey
- 2 tablespoons minced garlic
- 1/4 cup chicken broth
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 teaspoon dried herbs, such as Italian seasoning or dried thyme
- 2 fresh rosemary sprigs, for garnish
Instructions
- 1
Place the boneless, skinless chicken thighs evenly in the bottom of your slow cooker.
⏱️ 2 min
- 2
Sprinkle the chicken thighs generously with salt, black pepper, and 1/2 teaspoon of dried herbs.
⏱️ 1 min
- 3
In a small bowl, whisk together the soy sauce, honey, minced garlic, and chicken broth until well combined.
⏱️ 3 min
- 4
Pour the honey garlic sauce mixture evenly over the chicken thighs in the slow cooker.
⏱️ 1 min
- 5
Sprinkle the remaining 1/2 teaspoon of dried herbs over the sauced chicken.
⏱️ 1 min
- 6
Cover the slow cooker and cook on low for 3-4 hours or on high for 2-3 hours, or until the chicken is cooked through and tender (internal temperature reaches 165°F).
⏱️ 240 min
- 7
Once cooked, carefully remove the chicken thighs from the slow cooker. If desired, you can shred the chicken or serve whole.
⏱️ 1 min
- 8
Garnish with fresh rosemary sprigs before serving. Serve with your favorite side dishes.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
5-Ingredient Slow Cooker Honey Garlic Chicken Thighs
- 2 1/2 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup honey
- 2 tablespoons minced garlic
- 1/4 cup chicken broth
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 teaspoon dried herbs, such as Italian seasoning or dried thyme
- 2 fresh rosemary sprigs, for garnish
Instructions
- 1
Place the boneless, skinless chicken thighs evenly in the bottom of your slow cooker.
⏱️ 2 min - 2
Sprinkle the chicken thighs generously with salt, black pepper, and 1/2 teaspoon of dried herbs.
⏱️ 1 min - 3
In a small bowl, whisk together the soy sauce, honey, minced garlic, and chicken broth until well combined.
⏱️ 3 min - 4
Pour the honey garlic sauce mixture evenly over the chicken thighs in the slow cooker.
⏱️ 1 min - 5
Sprinkle the remaining 1/2 teaspoon of dried herbs over the sauced chicken.
⏱️ 1 min - 6
Cover the slow cooker and cook on low for 3-4 hours or on high for 2-3 hours, or until the chicken is cooked through and tender (internal temperature reaches 165°F).
⏱️ 240 min - 7
Once cooked, carefully remove the chicken thighs from the slow cooker. If desired, you can shred the chicken or serve whole.
⏱️ 1 min - 8
Garnish with fresh rosemary sprigs before serving. Serve with your favorite side dishes.
⏱️ 1 min