Honey Garlic Soy Chicken Wings
Honey Garlic Soy Chicken Wings
Ingredients
For the Chicken Wings
- 2 pounds chicken wings, separated into drumettes and flats, tips removed
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Honey Garlic Soy Glaze
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated fresh
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes, optional
For Garnish
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons green onions, sliced
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, toss the chicken wings with cornstarch, salt, and black pepper until evenly coated.
⏱️ 3 min
- 3
Arrange the coated chicken wings in a single layer on the prepared baking sheet.
⏱️ 2 min
- 4
Bake for 25-30 minutes, flipping the wings halfway through, until golden brown and cooked through.
⏱️ 30 min•🌡️ 400
- 5
While the wings are baking, prepare the glaze. In a small saucepan, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, and red pepper flakes (if using).
⏱️ 5 min
- 6
Heat the glaze over medium heat, stirring constantly, until it thickens slightly, about 5-7 minutes. Do not boil.
⏱️ 7 min
- 7
Once the wings are cooked, remove them from the oven. Pour the warm glaze over the wings and toss to coat evenly.
⏱️ 2 min
- 8
Return the glazed wings to the oven for another 5 minutes to allow the glaze to caramelize.
⏱️ 5 min•🌡️ 400
- 9
Remove from oven, garnish with toasted sesame seeds and sliced green onions, and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Garlic Soy Chicken Wings
Ingredients
For the Chicken Wings
- 2 pounds chicken wings, separated into drumettes and flats, tips removed
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Honey Garlic Soy Glaze
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated fresh
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes, optional
For Garnish
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons green onions, sliced
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, toss the chicken wings with cornstarch, salt, and black pepper until evenly coated.
⏱️ 3 min - 3
Arrange the coated chicken wings in a single layer on the prepared baking sheet.
⏱️ 2 min - 4
Bake for 25-30 minutes, flipping the wings halfway through, until golden brown and cooked through.
⏱️ 30 min•🌡️ 400 - 5
While the wings are baking, prepare the glaze. In a small saucepan, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, and red pepper flakes (if using).
⏱️ 5 min - 6
Heat the glaze over medium heat, stirring constantly, until it thickens slightly, about 5-7 minutes. Do not boil.
⏱️ 7 min - 7
Once the wings are cooked, remove them from the oven. Pour the warm glaze over the wings and toss to coat evenly.
⏱️ 2 min - 8
Return the glazed wings to the oven for another 5 minutes to allow the glaze to caramelize.
⏱️ 5 min•🌡️ 400 - 9
Remove from oven, garnish with toasted sesame seeds and sliced green onions, and serve immediately.
⏱️ 1 min