Follicular Phase Pomegranate Latte
Follicular Phase Pomegranate Latte
Ingredients
For the Pomegranate Syrup (yields enough for 3 lattes)
- 1 pomegranate, for juice
- 2 teaspoons honey
For Each Latte
- 2 tablespoons pomegranate syrup
- 1 cup oat milk
- 2 1/2 scoops collagen peptides
- 1 teaspoon euphoria powder, (cacao powder can be substituted)
- 1 teaspoon honey, optional, for extra sweetness
- as needed ice
- as needed whipped cream, optional, for topping
- as needed pomegranate seeds, optional, for topping
Instructions
- 1
Prepare the pomegranate syrup: Extract the juice from 1 pomegranate. In a small bowl, combine the pomegranate juice with 2 teaspoons of honey and mix well until the honey is fully dissolved. This batch of syrup will yield enough for 3 lattes. Set aside.
⏱️ 3 min
- 2
For each latte, combine 1 cup of oat milk, 2 1/2 scoops of collagen peptides, and 1 teaspoon of euphoria powder (or cacao powder) in a blender or use a latte foamer. If desired, add 1 teaspoon of honey for extra sweetness. Blend or foam until the mixture is thoroughly combined and frothy.
⏱️ 3 min
- 3
Fill a serving cup with ice.
⏱️ 1 min
- 4
Pour 2 tablespoons of the prepared pomegranate syrup into the bottom of the ice-filled cup.
⏱️ 1 min
- 5
Carefully pour the frothed milk mixture over the pomegranate syrup, layering the two components.
⏱️ 1 min
- 6
Optionally, top the latte with a dollop of whipped cream and a sprinkle of fresh pomegranate seeds.
⏱️ 1 min
- 7
Serve immediately and enjoy your Follicular Phase Pomegranate Latte.
Kitchen Tools
Nutrition Facts (per serving)
Follicular Phase Pomegranate Latte
For the Pomegranate Syrup (yields enough for 3 lattes)
- 1 pomegranate, for juice
- 2 teaspoons honey
For Each Latte
- 2 tablespoons pomegranate syrup
- 1 cup oat milk
- 2 1/2 scoops collagen peptides
- 1 teaspoon euphoria powder, (cacao powder can be substituted)
- 1 teaspoon honey, optional, for extra sweetness
- as needed ice
- as needed whipped cream, optional, for topping
- as needed pomegranate seeds, optional, for topping
Instructions
- 1
Prepare the pomegranate syrup: Extract the juice from 1 pomegranate. In a small bowl, combine the pomegranate juice with 2 teaspoons of honey and mix well until the honey is fully dissolved. This batch of syrup will yield enough for 3 lattes. Set aside.
⏱️ 3 min - 2
For each latte, combine 1 cup of oat milk, 2 1/2 scoops of collagen peptides, and 1 teaspoon of euphoria powder (or cacao powder) in a blender or use a latte foamer. If desired, add 1 teaspoon of honey for extra sweetness. Blend or foam until the mixture is thoroughly combined and frothy.
⏱️ 3 min - 3
Fill a serving cup with ice.
⏱️ 1 min - 4
Pour 2 tablespoons of the prepared pomegranate syrup into the bottom of the ice-filled cup.
⏱️ 1 min - 5
Carefully pour the frothed milk mixture over the pomegranate syrup, layering the two components.
⏱️ 1 min - 6
Optionally, top the latte with a dollop of whipped cream and a sprinkle of fresh pomegranate seeds.
⏱️ 1 min - 7
Serve immediately and enjoy your Follicular Phase Pomegranate Latte.