Beef Bowl with Crunchy Veggies
Beef Bowl with Crunchy Veggies
Ingredients
For the Beef Bowl
- 1 pound ground beef
- 1 tablespoon cooking oil
- 1 white onion, medium, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 teaspoon salt
- 1/4 cup soy sauce
- 2 tablespoons brown sugar, packed
- 1 1/2 cups carrots, julienned
- 2 cups green cabbage, shredded
For Serving
- 3 cups cooked white rice, hot
- 1 tablespoon sesame seeds, toasted, for garnish
Instructions
- 1
Heat the cooking oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and no longer pink, about 5 to 7 minutes. Drain any excess fat from the skillet.
⏱️ 7 min
- 2
Add the diced white onion, minced garlic, and minced fresh ginger to the skillet with the beef. Sauté for 3 to 4 minutes, until the onion softens and the aromatics are fragrant.
⏱️ 4 min
- 3
Stir in the salt, soy sauce, and packed brown sugar. Mix well to ensure all the beef and aromatics are thoroughly coated. Cook for 1 to 2 minutes, allowing the sauce to slightly thicken.
⏱️ 2 min
- 4
Add the julienned carrots and shredded green cabbage to the skillet. Toss with the beef mixture and cook for just 2 minutes, or until the vegetables are heated through but still retain their desirable crunch.
⏱️ 2 min
- 5
Serve the beef and crunchy vegetable mixture immediately over hot cooked white rice. Garnish with toasted sesame seeds, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef Bowl with Crunchy Veggies
Ingredients
For the Beef Bowl
- 1 pound ground beef
- 1 tablespoon cooking oil
- 1 white onion, medium, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 teaspoon salt
- 1/4 cup soy sauce
- 2 tablespoons brown sugar, packed
- 1 1/2 cups carrots, julienned
- 2 cups green cabbage, shredded
For Serving
- 3 cups cooked white rice, hot
- 1 tablespoon sesame seeds, toasted, for garnish
Instructions
- 1
Heat the cooking oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and no longer pink, about 5 to 7 minutes. Drain any excess fat from the skillet.
⏱️ 7 min - 2
Add the diced white onion, minced garlic, and minced fresh ginger to the skillet with the beef. Sauté for 3 to 4 minutes, until the onion softens and the aromatics are fragrant.
⏱️ 4 min - 3
Stir in the salt, soy sauce, and packed brown sugar. Mix well to ensure all the beef and aromatics are thoroughly coated. Cook for 1 to 2 minutes, allowing the sauce to slightly thicken.
⏱️ 2 min - 4
Add the julienned carrots and shredded green cabbage to the skillet. Toss with the beef mixture and cook for just 2 minutes, or until the vegetables are heated through but still retain their desirable crunch.
⏱️ 2 min - 5
Serve the beef and crunchy vegetable mixture immediately over hot cooked white rice. Garnish with toasted sesame seeds, if desired.
⏱️ 1 min