Protein Brookies
Protein Brookies
Ingredients
- 1 batch prepared protein brownie batter, enough to cover a 20x20 cm baking dish
- 1 batch prepared protein chocolate chip cookie dough, enough to cover a 20x20 cm baking dish
Instructions
- 1
Preheat your oven to 175°C. Line a 20x20 cm baking dish with parchment paper, allowing some overhang on the sides to easily remove the brookies later.
⏱️ 5 min•🌡️ 175
- 2
Pour the prepared protein brownie batter into the lined baking dish. Spread it evenly to form the bottom layer.
⏱️ 2 min
- 3
Spoon dollops of the prepared protein chocolate chip cookie dough over the brownie layer. Ensure the dollops are somewhat evenly distributed.
⏱️ 3 min
- 4
Using a spatula, carefully spread the cookie dough over the entire surface of the brownie layer until it forms a uniform top layer. Be gentle to avoid mixing the layers too much.
⏱️ 5 min
- 5
Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter). The cookie dough layer should be golden brown.
⏱️ 25 min•🌡️ 175
- 6
Remove the brookies from the oven and let them cool completely in the baking dish. This is crucial for them to set properly.
- 7
Once cooled, use the parchment paper overhang to lift the entire slab of brookies out of the baking dish and transfer it to a cutting surface.
⏱️ 2 min
- 8
Using a sharp knife, cut the brookies into desired square slices. For the stated nutritional information, aim for 45g slices.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Protein Brookies
- 1 batch prepared protein brownie batter, enough to cover a 20x20 cm baking dish
- 1 batch prepared protein chocolate chip cookie dough, enough to cover a 20x20 cm baking dish
Instructions
- 1
Preheat your oven to 175°C. Line a 20x20 cm baking dish with parchment paper, allowing some overhang on the sides to easily remove the brookies later.
⏱️ 5 min•🌡️ 175 - 2
Pour the prepared protein brownie batter into the lined baking dish. Spread it evenly to form the bottom layer.
⏱️ 2 min - 3
Spoon dollops of the prepared protein chocolate chip cookie dough over the brownie layer. Ensure the dollops are somewhat evenly distributed.
⏱️ 3 min - 4
Using a spatula, carefully spread the cookie dough over the entire surface of the brownie layer until it forms a uniform top layer. Be gentle to avoid mixing the layers too much.
⏱️ 5 min - 5
Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter). The cookie dough layer should be golden brown.
⏱️ 25 min•🌡️ 175 - 6
Remove the brookies from the oven and let them cool completely in the baking dish. This is crucial for them to set properly.
- 7
Once cooled, use the parchment paper overhang to lift the entire slab of brookies out of the baking dish and transfer it to a cutting surface.
⏱️ 2 min - 8
Using a sharp knife, cut the brookies into desired square slices. For the stated nutritional information, aim for 45g slices.
⏱️ 3 min