Loading...

Drain the Trader Joe's Fresh Mozzarella Pearls and set aside. Halve the cherry tomatoes. Wash and dry the fresh basil leaves.

Thread one mozzarella pearl, one basil leaf, and one cherry tomato half onto each wooden skewer. Repeat the pattern until the skewer is full, ending with a cherry tomato half.

Arrange the assembled Caprese skewers on a serving platter.

Drizzle the Trader Joe's Vegan Kale, Cashew & Basil Pesto and Trader Joe's Balsamic Glaze over the skewers just before serving.


Drain the Trader Joe's Fresh Mozzarella Pearls and set aside. Halve the cherry tomatoes. Wash and dry the fresh basil leaves.

Thread one mozzarella pearl, one basil leaf, and one cherry tomato half onto each wooden skewer. Repeat the pattern until the skewer is full, ending with a cherry tomato half.

Arrange the assembled Caprese skewers on a serving platter.

Drizzle the Trader Joe's Vegan Kale, Cashew & Basil Pesto and Trader Joe's Balsamic Glaze over the skewers just before serving.
