Carbonara Fried Rice
Carbonara Fried Rice
Ingredients
- 2 tablespoons oil, for wok
- 1 egg
- 4 ounces bacon, diced
- 1 pack Carbonara instant ramen noodles, dry, crushed
- 3 cups cooked white rice
- 1 packet cheese powder, from instant ramen pack
- 1 packet spicy sauce, from instant ramen pack
- 1/2 teaspoon sesame oil
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
Instructions
- 1
Heat a wok over high flame until very hot.
⏱️ 1 min
- 2
Add 2 tablespoons of oil around the wok, ensuring the surface is coated.
⏱️ 1 min
- 3
Crack 1 egg into the hot wok and quickly scramble it until just set.
⏱️ 1 min
- 4
Add the diced bacon to the wok with the scrambled egg and cook together until the bacon is crispy.
⏱️ 3 min
- 5
Open 1 pack of Carbonara instant ramen. Take out the dry noodles and crush them before adding them to the wok with the egg and bacon. Continue to cook, stirring frequently, for about 2 minutes.
⏱️ 2 min
- 6
Add 3 cups of cooked white rice to the wok. Stir-fry and mix all ingredients thoroughly, breaking up any clumps of rice.
⏱️ 3 min
- 7
Open the cheese powder packet from the instant ramen and sprinkle it evenly over the fried rice.
⏱️ 1 min
- 8
Open the spicy sauce packet from the instant ramen and squeeze it over the fried rice.
⏱️ 1 min
- 9
Add 1/2 teaspoon of sesame oil to the fried rice.
⏱️ 1 min
- 10
Toss and stir-fry the fried rice mixture vigorously to combine all ingredients and flavors.
⏱️ 2 min
- 11
Add the chopped green onions to the fried rice and give it a final quick toss.
⏱️ 1 min
- 12
Take an empty ramen cup (or a similar heat-safe bowl). Place a layer of 1/2 cup shredded cheese at the bottom of the empty cup.
⏱️ 1 min
- 13
Scoop the hot, freshly cooked fried rice into the cup, pressing it down firmly to compact it. Ensure the rice is tightly packed.
⏱️ 1 min
- 14
Invert the filled cup onto a hot sizzling plate or a heat-safe serving plate. Carefully lift the cup, revealing the mound of fried rice with the shredded cheese now on top.
⏱️ 1 min
- 15
Allow the cheese to melt completely on the hot plate for about 2 minutes.
- 16
Serve immediately and enjoy the cheesy Carbonara fried rice.
Kitchen Tools
Nutrition Facts (per serving)
- 2 tablespoons oil, for wok
- 1 egg
- 4 ounces bacon, diced
- 1 pack Carbonara instant ramen noodles, dry, crushed
- 3 cups cooked white rice
- 1 packet cheese powder, from instant ramen pack
- 1 packet spicy sauce, from instant ramen pack
- 1/2 teaspoon sesame oil
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
Instructions
- 1
Heat a wok over high flame until very hot.
⏱️ 1 min - 2
Add 2 tablespoons of oil around the wok, ensuring the surface is coated.
⏱️ 1 min - 3
Crack 1 egg into the hot wok and quickly scramble it until just set.
⏱️ 1 min - 4
Add the diced bacon to the wok with the scrambled egg and cook together until the bacon is crispy.
⏱️ 3 min - 5
Open 1 pack of Carbonara instant ramen. Take out the dry noodles and crush them before adding them to the wok with the egg and bacon. Continue to cook, stirring frequently, for about 2 minutes.
⏱️ 2 min - 6
Add 3 cups of cooked white rice to the wok. Stir-fry and mix all ingredients thoroughly, breaking up any clumps of rice.
⏱️ 3 min - 7
Open the cheese powder packet from the instant ramen and sprinkle it evenly over the fried rice.
⏱️ 1 min - 8
Open the spicy sauce packet from the instant ramen and squeeze it over the fried rice.
⏱️ 1 min - 9
Add 1/2 teaspoon of sesame oil to the fried rice.
⏱️ 1 min - 10
Toss and stir-fry the fried rice mixture vigorously to combine all ingredients and flavors.
⏱️ 2 min - 11
Add the chopped green onions to the fried rice and give it a final quick toss.
⏱️ 1 min - 12
Take an empty ramen cup (or a similar heat-safe bowl). Place a layer of 1/2 cup shredded cheese at the bottom of the empty cup.
⏱️ 1 min - 13
Scoop the hot, freshly cooked fried rice into the cup, pressing it down firmly to compact it. Ensure the rice is tightly packed.
⏱️ 1 min - 14
Invert the filled cup onto a hot sizzling plate or a heat-safe serving plate. Carefully lift the cup, revealing the mound of fried rice with the shredded cheese now on top.
⏱️ 1 min - 15
Allow the cheese to melt completely on the hot plate for about 2 minutes.
- 16
Serve immediately and enjoy the cheesy Carbonara fried rice.