TJ's Hoisin Pork Belly with Crunchy Slaw
Trader Joe'sTJ's Hoisin Pork Belly with Crunchy Slaw
Ingredients
For the Hoisin Pork Belly
- 1 package Trader Joe's Fully Cooked Pork Belly
- 1/2 cup Trader Joe's Hoisin Sauce
- 2 tablespoons Trader Joe's Spicy Honey Sauce
- 1 tablespoon fresh ginger, grated
- 2 garlic, cloves, minced
- 2 green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
For the Crunchy Slaw
- 1 package Trader Joe's Organic Coleslaw Mix
- 3 tablespoons Trader Joe's Rice Vinegar
- 1 tablespoon sesame oil
- 1 tablespoon Spicy Honey Sauce
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Remove the Trader Joe's Fully Cooked Pork Belly from its packaging and slice it into 1/2-inch thick pieces.
⏱️ 5 min
- 3
In a medium bowl, whisk together the Trader Joe's Hoisin Sauce, Trader Joe's Spicy Honey Sauce, grated fresh ginger, and minced garlic to create the glaze.
⏱️ 3 min
- 4
Arrange the pork belly slices on the prepared baking sheet. Brush generously with about half of the hoisin glaze.
⏱️ 2 min
- 5
Bake for 15 minutes. Flip the pork belly, brush with the remaining glaze, and bake for another 10 minutes, or until caramelized and slightly crispy.
⏱️ 25 min•🌡️ 400
- 6
While the pork belly is baking, prepare the slaw. In a large bowl, combine the Trader Joe's Organic Coleslaw Mix. In a small bowl, whisk together the Trader Joe's Rice Vinegar, sesame oil, and Trader Joe's Spicy Honey Sauce for the dressing.
⏱️ 5 min
- 7
Pour the dressing over the coleslaw mix and toss to combine. Let sit for a few minutes to allow the flavors to meld.
⏱️ 5 min
- 8
Once the pork belly is done, remove from the oven. Serve the warm hoisin pork belly over a bed of crunchy slaw. Garnish with sliced green onions and sesame seeds.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Hoisin Pork Belly with Crunchy Slaw
Ingredients
For the Hoisin Pork Belly
- 1 package Trader Joe's Fully Cooked Pork Belly
- 1/2 cup Trader Joe's Hoisin Sauce
- 2 tablespoons Trader Joe's Spicy Honey Sauce
- 1 tablespoon fresh ginger, grated
- 2 garlic, cloves, minced
- 2 green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
For the Crunchy Slaw
- 1 package Trader Joe's Organic Coleslaw Mix
- 3 tablespoons Trader Joe's Rice Vinegar
- 1 tablespoon sesame oil
- 1 tablespoon Spicy Honey Sauce
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Remove the Trader Joe's Fully Cooked Pork Belly from its packaging and slice it into 1/2-inch thick pieces.
⏱️ 5 min - 3
In a medium bowl, whisk together the Trader Joe's Hoisin Sauce, Trader Joe's Spicy Honey Sauce, grated fresh ginger, and minced garlic to create the glaze.
⏱️ 3 min - 4
Arrange the pork belly slices on the prepared baking sheet. Brush generously with about half of the hoisin glaze.
⏱️ 2 min - 5
Bake for 15 minutes. Flip the pork belly, brush with the remaining glaze, and bake for another 10 minutes, or until caramelized and slightly crispy.
⏱️ 25 min•🌡️ 400 - 6
While the pork belly is baking, prepare the slaw. In a large bowl, combine the Trader Joe's Organic Coleslaw Mix. In a small bowl, whisk together the Trader Joe's Rice Vinegar, sesame oil, and Trader Joe's Spicy Honey Sauce for the dressing.
⏱️ 5 min - 7
Pour the dressing over the coleslaw mix and toss to combine. Let sit for a few minutes to allow the flavors to meld.
⏱️ 5 min - 8
Once the pork belly is done, remove from the oven. Serve the warm hoisin pork belly over a bed of crunchy slaw. Garnish with sliced green onions and sesame seeds.
⏱️ 5 min