Pad See Ew with Beef
Pad See Ew with Beef
Ingredients
For the Noodles
- 1 pound fresh wide rice noodles, separated
- 1 tablespoon dark soy sauce
For the Sauce
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon white pepper
For the Stir-Fry
- 1 pound beef sirloin or flank steak, thinly sliced against the grain
- 3 garlic, cloves, minced
- 1 bunch Chinese broccoli (gai lan), cut into 2-inch pieces, stems and leaves separated
- 2 large eggs, beaten
- 3 tablespoons vegetable oil, divided
Instructions
- 1
Prepare the noodles: If using fresh wide rice noodles, gently separate them by hand. If they are stiff, you can briefly microwave them for 30 seconds or soak them in warm water for 5 minutes, then drain well. Toss the separated noodles with 1 tablespoon of dark soy sauce until evenly coated. This adds color and flavor.
⏱️ 5 min
- 2
Prepare the sauce: In a small bowl, whisk together the oyster sauce, light soy sauce, 1 teaspoon dark soy sauce, white vinegar, granulated sugar, and white pepper. Set aside.
⏱️ 3 min
- 3
Heat a large wok or a 12-inch non-stick skillet over high heat until smoking. Add 1 tablespoon of vegetable oil. Add the sliced beef and stir-fry for 2-3 minutes until cooked through and lightly browned. Remove the beef from the wok and set aside.
⏱️ 5 min
- 4
Add another 1 tablespoon of vegetable oil to the wok. Add the minced garlic and stir-fry for 15-30 seconds until fragrant, being careful not to burn it. Add the Chinese broccoli stems and stir-fry for 1-2 minutes until slightly tender-crisp. Add the Chinese broccoli leaves and stir-fry for another 1 minute until wilted.
⏱️ 3 min
- 5
Push the vegetables to one side of the wok. Add the remaining 1 tablespoon of vegetable oil to the empty side. Pour the beaten eggs into the oil and scramble them quickly until just set. Break the eggs into smaller pieces and mix them with the vegetables.
⏱️ 2 min
- 6
Add the prepared noodles to the wok. Pour the pre-mixed sauce over the noodles and stir-fry vigorously, tossing constantly, for 2-3 minutes to ensure the noodles are evenly coated and heated through. The noodles should develop some charring in places, which adds to the flavor.
⏱️ 3 min
- 7
Return the cooked beef to the wok. Continue to stir-fry for another 1-2 minutes, ensuring all ingredients are well combined and heated through. Taste and adjust seasoning if necessary.
⏱️ 2 min
- 8
Serve immediately and enjoy your homemade Pad See Ew!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Pad See Ew with Beef
For the Noodles
- 1 pound fresh wide rice noodles, separated
- 1 tablespoon dark soy sauce
For the Sauce
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon white pepper
For the Stir-Fry
- 1 pound beef sirloin or flank steak, thinly sliced against the grain
- 3 garlic, cloves, minced
- 1 bunch Chinese broccoli (gai lan), cut into 2-inch pieces, stems and leaves separated
- 2 large eggs, beaten
- 3 tablespoons vegetable oil, divided
Instructions
- 1
Prepare the noodles: If using fresh wide rice noodles, gently separate them by hand. If they are stiff, you can briefly microwave them for 30 seconds or soak them in warm water for 5 minutes, then drain well. Toss the separated noodles with 1 tablespoon of dark soy sauce until evenly coated. This adds color and flavor.
⏱️ 5 min - 2
Prepare the sauce: In a small bowl, whisk together the oyster sauce, light soy sauce, 1 teaspoon dark soy sauce, white vinegar, granulated sugar, and white pepper. Set aside.
⏱️ 3 min - 3
Heat a large wok or a 12-inch non-stick skillet over high heat until smoking. Add 1 tablespoon of vegetable oil. Add the sliced beef and stir-fry for 2-3 minutes until cooked through and lightly browned. Remove the beef from the wok and set aside.
⏱️ 5 min - 4
Add another 1 tablespoon of vegetable oil to the wok. Add the minced garlic and stir-fry for 15-30 seconds until fragrant, being careful not to burn it. Add the Chinese broccoli stems and stir-fry for 1-2 minutes until slightly tender-crisp. Add the Chinese broccoli leaves and stir-fry for another 1 minute until wilted.
⏱️ 3 min - 5
Push the vegetables to one side of the wok. Add the remaining 1 tablespoon of vegetable oil to the empty side. Pour the beaten eggs into the oil and scramble them quickly until just set. Break the eggs into smaller pieces and mix them with the vegetables.
⏱️ 2 min - 6
Add the prepared noodles to the wok. Pour the pre-mixed sauce over the noodles and stir-fry vigorously, tossing constantly, for 2-3 minutes to ensure the noodles are evenly coated and heated through. The noodles should develop some charring in places, which adds to the flavor.
⏱️ 3 min - 7
Return the cooked beef to the wok. Continue to stir-fry for another 1-2 minutes, ensuring all ingredients are well combined and heated through. Taste and adjust seasoning if necessary.
⏱️ 2 min - 8
Serve immediately and enjoy your homemade Pad See Ew!
⏱️ 2 min