Smokehouse Baked Beans
Smokehouse Baked Beans
Ingredients
- 2 cans Bush's baked beans, 28 ounce each
- 1 can black beans, drained and rinsed
- 1 can red beans, drained and rinsed
- 1 can white beans, drained and rinsed
- 2 tablespoons olive oil
- 1 cup onions, diced
- 1 tablespoon kosher salt
- 1/2 tablespoon black pepper
- 1/4 cup mustard
- 2 tablespoons Duce's Wild BBQ Rub
- 2 tablespoons brown sugar
- 1 cup Duce's Wild Competition Sauce
- 1/2 pound chopped smoked pork
- 1/2 pound smoked chopped brisket
Instructions
- 1
Heat a medium saucepot over medium-high heat. Add the olive oil to the hot pan.
⏱️ 2 min
- 2
Add the diced onions to the pot. Season the onions with kosher salt and black pepper. Sauté the diced onions, stirring frequently, for about 5 to 7 minutes until they are soft and lightly browned.
⏱️ 7 min
- 3
Add Duce's Wild BBQ Rub, Duce's Wild Competition Sauce, brown sugar, and mustard to the pot. Stir well until all the added ingredients are fully combined.
⏱️ 3 min
- 4
Pour the contents of both 28 ounce cans of Bush's baked beans into the pot, ensuring to retain the liquid from the cans. Add the drained and rinsed black beans, red beans, and white beans to the pot.
⏱️ 3 min
- 5
Stir everything together thoroughly and bring the entire mixture to a boil. Reduce the heat and let the mixture simmer for 5 minutes, allowing the flavors to meld.
⏱️ 7 min
- 6
Add the chopped smoked pork and smoked chopped brisket to the pot. Stir to combine the smoked meats with the beans.
⏱️ 2 min
- 7
Continue to simmer for an additional 10 to 15 minutes, allowing the smoked meats to infuse their flavors into the beans. Serve the Smokehouse Baked Beans hot.
⏱️ 13 min
Kitchen Tools
Nutrition Facts (per serving)
Smokehouse Baked Beans
- 2 cans Bush's baked beans, 28 ounce each
- 1 can black beans, drained and rinsed
- 1 can red beans, drained and rinsed
- 1 can white beans, drained and rinsed
- 2 tablespoons olive oil
- 1 cup onions, diced
- 1 tablespoon kosher salt
- 1/2 tablespoon black pepper
- 1/4 cup mustard
- 2 tablespoons Duce's Wild BBQ Rub
- 2 tablespoons brown sugar
- 1 cup Duce's Wild Competition Sauce
- 1/2 pound chopped smoked pork
- 1/2 pound smoked chopped brisket
Instructions
- 1
Heat a medium saucepot over medium-high heat. Add the olive oil to the hot pan.
⏱️ 2 min - 2
Add the diced onions to the pot. Season the onions with kosher salt and black pepper. Sauté the diced onions, stirring frequently, for about 5 to 7 minutes until they are soft and lightly browned.
⏱️ 7 min - 3
Add Duce's Wild BBQ Rub, Duce's Wild Competition Sauce, brown sugar, and mustard to the pot. Stir well until all the added ingredients are fully combined.
⏱️ 3 min - 4
Pour the contents of both 28 ounce cans of Bush's baked beans into the pot, ensuring to retain the liquid from the cans. Add the drained and rinsed black beans, red beans, and white beans to the pot.
⏱️ 3 min - 5
Stir everything together thoroughly and bring the entire mixture to a boil. Reduce the heat and let the mixture simmer for 5 minutes, allowing the flavors to meld.
⏱️ 7 min - 6
Add the chopped smoked pork and smoked chopped brisket to the pot. Stir to combine the smoked meats with the beans.
⏱️ 2 min - 7
Continue to simmer for an additional 10 to 15 minutes, allowing the smoked meats to infuse their flavors into the beans. Serve the Smokehouse Baked Beans hot.
⏱️ 13 min