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Add the hard boiled eggs, cacao powder, dates, milk, vanilla essence, and salt to a blender.

Blend all the ingredients until the mixture is completely smooth and uniform.

Pour the blended pudding mixture into serving dishes or a container and refrigerate for at least 1 hour, or longer for a firmer consistency.


Add the hard boiled eggs, cacao powder, dates, milk, vanilla essence, and salt to a blender.

Blend all the ingredients until the mixture is completely smooth and uniform.

Pour the blended pudding mixture into serving dishes or a container and refrigerate for at least 1 hour, or longer for a firmer consistency.
