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In a medium bowl, combine the boneless chicken thighs with salt, paprika, onion powder, ground coriander, black pepper, nutmeg, chili powder, garlic powder, allspice, celery seed, and a small pinch of ground cloves. Massage the spices thoroughly into the chicken, ensuring all pieces are well coated.

Add 1 tablespoon of honey to the seasoned chicken and mix well to distribute the honey evenly.

Preheat your air fryer to 200°C (390°F). Once preheated, place the seasoned chicken thighs in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.

Air fry the chicken for 16 minutes, flipping halfway through, until the chicken is cooked through and has a nice grilled, caramelized exterior. The internal temperature should reach 74°C (165°F).

Once cooked, remove the chicken from the air fryer. If desired, drizzle with extra honey before serving.

Serve the Honey Smokey Grilled Air Fryer Chicken immediately with rice or your preferred side dishes.


In a medium bowl, combine the boneless chicken thighs with salt, paprika, onion powder, ground coriander, black pepper, nutmeg, chili powder, garlic powder, allspice, celery seed, and a small pinch of ground cloves. Massage the spices thoroughly into the chicken, ensuring all pieces are well coated.

Add 1 tablespoon of honey to the seasoned chicken and mix well to distribute the honey evenly.

Preheat your air fryer to 200°C (390°F). Once preheated, place the seasoned chicken thighs in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.

Air fry the chicken for 16 minutes, flipping halfway through, until the chicken is cooked through and has a nice grilled, caramelized exterior. The internal temperature should reach 74°C (165°F).

Once cooked, remove the chicken from the air fryer. If desired, drizzle with extra honey before serving.

Serve the Honey Smokey Grilled Air Fryer Chicken immediately with rice or your preferred side dishes.
