One Pan Baked Rice Krispies Treats
One Pan Baked Rice Krispies Treats
Ingredients
- 9 ounces Rice Krispies cereal
- 6 tablespoons butter, cut into 6-8 pieces
- 1 teaspoon vanilla extract
- 16 ounces jumbo marshmallows
- as needed nonstick cooking spray
Instructions
- 1
Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
⏱️ 5 min•🌡️ 350
- 2
Cut the butter into slices and place them on the bottom of the prepared baking dish. Add the vanilla extract over the butter.
⏱️ 2 min
- 3
Pour the marshmallows into the dish, spreading them evenly over the butter and vanilla.
⏱️ 1 min
- 4
Fill the remaining gaps with the Rice Krispies cereal up to the rim of the pan. Reserve the remaining cereal from the 9 ounce box for later.
⏱️ 2 min - 5
Bake at 350°F for 15 minutes until the marshmallows are melted and the cereal is lightly golden. This baking step toasts everything, adding a nutty flavor along with the brown, toasted marshmallows, which contributes a subtle caramelized flavor.
⏱️ 15 min•🌡️ 350
- 6
Remove the pan from the oven and immediately use a spatula to stir everything together, mixing the melted marshmallows with the cereal and butter until well combined.
⏱️ 3 min
- 7
Add the remaining Rice Krispies cereal and continue stirring until everything is evenly mixed.
⏱️ 2 min
- 8
Using a lightly greased spatula or damp hands, gently press the mixture into an even layer in the pan. Do not pack it down too hard, as this will make the treats dense.
⏱️ 2 min
- 9
Let the treats cool at room temperature for at least 1 hour until completely set. Once set, cut them into squares.
⏱️ 60 min
- 10
Enjoy!
Kitchen Tools
Nutrition Facts (per serving)
One Pan Baked Rice Krispies Treats
- 9 ounces Rice Krispies cereal
- 6 tablespoons butter, cut into 6-8 pieces
- 1 teaspoon vanilla extract
- 16 ounces jumbo marshmallows
- as needed nonstick cooking spray
Instructions
- 1
Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
⏱️ 5 min•🌡️ 350 - 2
Cut the butter into slices and place them on the bottom of the prepared baking dish. Add the vanilla extract over the butter.
⏱️ 2 min - 3
Pour the marshmallows into the dish, spreading them evenly over the butter and vanilla.
⏱️ 1 min - 4
Fill the remaining gaps with the Rice Krispies cereal up to the rim of the pan. Reserve the remaining cereal from the 9 ounce box for later.
⏱️ 2 min - 5
Bake at 350°F for 15 minutes until the marshmallows are melted and the cereal is lightly golden. This baking step toasts everything, adding a nutty flavor along with the brown, toasted marshmallows, which contributes a subtle caramelized flavor.
⏱️ 15 min•🌡️ 350 - 6
Remove the pan from the oven and immediately use a spatula to stir everything together, mixing the melted marshmallows with the cereal and butter until well combined.
⏱️ 3 min - 7
Add the remaining Rice Krispies cereal and continue stirring until everything is evenly mixed.
⏱️ 2 min - 8
Using a lightly greased spatula or damp hands, gently press the mixture into an even layer in the pan. Do not pack it down too hard, as this will make the treats dense.
⏱️ 2 min - 9
Let the treats cool at room temperature for at least 1 hour until completely set. Once set, cut them into squares.
⏱️ 60 min - 10
Enjoy!