Rotisserie Chicken Rice
Rotisserie Chicken Rice
Ingredients
- 1 Costco/Kirkland seasoned rotisserie chicken, whole
- 1/2 stick butter
- 2 tablespoons garlic, minced
- 1/4 cup chili oil based sauce, (such as chili crisp or similar Asian chili sauce)
- 1/4 cup chicken stock
- 4 cups cooked rice
- 1/2 cup green onions, chopped, plus more for garnish
- 1 tablespoon sesame seeds, for garnish
Instructions
- 1
Shred the rotisserie chicken into bite-sized pieces. Set aside.
⏱️ 5 min
- 2
In a medium pan, melt the butter over medium heat.
⏱️ 1 min
- 3
Add the minced garlic to the melted butter and cook, stirring frequently, until fragrant and lightly golden, about 1-2 minutes.
⏱️ 2 min
- 4
Stir in the chili oil based sauce and chicken stock into the pan with the garlic and butter. Bring to a gentle simmer and cook for 1 minute to combine the flavors.
⏱️ 2 min
- 5
Carefully place the shredded chicken, cooked rice, the prepared sauce base from the pan, and 1/2 cup of chopped green onions into the empty rotisserie chicken bag (or a large mixing bowl if preferred).
⏱️ 2 min
- 6
Seal the bag (or cover the bowl) and mix all the ingredients thoroughly by shaking and massaging the bag until everything is well combined and coated with the sauce.
⏱️ 3 min
- 7
Plate the mixed chicken and rice. Garnish with additional chopped green onions and sesame seeds.
⏱️ 1 min
- 8
Serve immediately and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Rotisserie Chicken Rice
- 1 Costco/Kirkland seasoned rotisserie chicken, whole
- 1/2 stick butter
- 2 tablespoons garlic, minced
- 1/4 cup chili oil based sauce, (such as chili crisp or similar Asian chili sauce)
- 1/4 cup chicken stock
- 4 cups cooked rice
- 1/2 cup green onions, chopped, plus more for garnish
- 1 tablespoon sesame seeds, for garnish
Instructions
- 1
Shred the rotisserie chicken into bite-sized pieces. Set aside.
⏱️ 5 min - 2
In a medium pan, melt the butter over medium heat.
⏱️ 1 min - 3
Add the minced garlic to the melted butter and cook, stirring frequently, until fragrant and lightly golden, about 1-2 minutes.
⏱️ 2 min - 4
Stir in the chili oil based sauce and chicken stock into the pan with the garlic and butter. Bring to a gentle simmer and cook for 1 minute to combine the flavors.
⏱️ 2 min - 5
Carefully place the shredded chicken, cooked rice, the prepared sauce base from the pan, and 1/2 cup of chopped green onions into the empty rotisserie chicken bag (or a large mixing bowl if preferred).
⏱️ 2 min - 6
Seal the bag (or cover the bowl) and mix all the ingredients thoroughly by shaking and massaging the bag until everything is well combined and coated with the sauce.
⏱️ 3 min - 7
Plate the mixed chicken and rice. Garnish with additional chopped green onions and sesame seeds.
⏱️ 1 min - 8
Serve immediately and enjoy!