Spicy Pickle Pizza with Jalapeños
Spicy Pickle Pizza with Jalapeños
Ingredients
For the Pizza Base
- 1 pizza dough, pre-made
- 1 cup pickle juice, for brushing crust
For the Ranch Sauce
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
For the Toppings
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 cup dill pickles, sliced
- 1/4 cup jalapeños, sliced
For Garnish (Optional)
- as needed red pepper flakes
- as needed fresh dill
Instructions
- 1
Preheat your oven to 450°F.
⏱️ 10 min•🌡️ 450
- 2
Place the pre-made pizza dough onto a baking sheet.
⏱️ 1 min
- 3
Brush the pizza crust generously with 1 cup of pickle juice.
⏱️ 2 min
- 4
In a small bowl, combine 1/2 cup of ranch dressing with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of dill weed. Mix these ingredients thoroughly to create the pizza sauce.
⏱️ 3 min
- 5
Spread the seasoned ranch dressing evenly over the pizza dough, covering the surface up to the pickle juice-brushed crust.
⏱️ 2 min
- 6
Evenly sprinkle 1/2 cup of shredded mozzarella cheese over the ranch sauce.
⏱️ 1 min
- 7
Follow with an even layer of 1/2 cup of shredded cheddar cheese.
⏱️ 1 min
- 8
Arrange 1/2 cup of sliced dill pickles over the cheese layers.
⏱️ 1 min
- 9
Distribute 1/4 cup of sliced jalapeños on top of the pickles.
⏱️ 1 min
- 10
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
⏱️ 15 min•🌡️ 450
- 11
Once baked, remove the pizza from the oven.
⏱️ 1 min
- 12
Optionally, garnish with a sprinkle of red pepper flakes for extra heat and fresh dill for added flavor.
⏱️ 1 min
- 13
Slice the pizza and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Pickle Pizza with Jalapeños
For the Pizza Base
- 1 pizza dough, pre-made
- 1 cup pickle juice, for brushing crust
For the Ranch Sauce
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
For the Toppings
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 cup dill pickles, sliced
- 1/4 cup jalapeños, sliced
For Garnish (Optional)
- as needed red pepper flakes
- as needed fresh dill
Instructions
- 1
Preheat your oven to 450°F.
⏱️ 10 min•🌡️ 450 - 2
Place the pre-made pizza dough onto a baking sheet.
⏱️ 1 min - 3
Brush the pizza crust generously with 1 cup of pickle juice.
⏱️ 2 min - 4
In a small bowl, combine 1/2 cup of ranch dressing with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of dill weed. Mix these ingredients thoroughly to create the pizza sauce.
⏱️ 3 min - 5
Spread the seasoned ranch dressing evenly over the pizza dough, covering the surface up to the pickle juice-brushed crust.
⏱️ 2 min - 6
Evenly sprinkle 1/2 cup of shredded mozzarella cheese over the ranch sauce.
⏱️ 1 min - 7
Follow with an even layer of 1/2 cup of shredded cheddar cheese.
⏱️ 1 min - 8
Arrange 1/2 cup of sliced dill pickles over the cheese layers.
⏱️ 1 min - 9
Distribute 1/4 cup of sliced jalapeños on top of the pickles.
⏱️ 1 min - 10
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
⏱️ 15 min•🌡️ 450 - 11
Once baked, remove the pizza from the oven.
⏱️ 1 min - 12
Optionally, garnish with a sprinkle of red pepper flakes for extra heat and fresh dill for added flavor.
⏱️ 1 min - 13
Slice the pizza and serve immediately.
⏱️ 1 min