Cheesy Garlic Tortilla Roll-ups
Cheesy Garlic Tortilla Roll-ups
Ingredients
For the Roll-ups
- 4 flour tortillas, medium size
- 4 string cheese, mozzarella sticks, unwrapped
For the Garlic Butter
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
For Serving
- 1/2 cup marinara sauce, for dipping, warmed, as needed
- 1/2 cup pizza sauce, for dipping, warmed, as needed
Instructions
- 1
Place one piece of unwrapped string cheese onto a flour tortilla. Begin rolling the tortilla tightly around the cheese. When you reach about halfway, fold in the sides of the tortilla to seal the ends, then continue rolling until the string cheese is fully encased. Repeat this process for the remaining tortillas and string cheese.
⏱️ 5 min
- 2
In a small bowl, melt the unsalted butter. Add the Italian seasoning and garlic powder to the melted butter. Stir well to combine the mixture.
⏱️ 2 min
- 3
Using a pastry brush, generously brush the prepared garlic butter mixture over the entire surface of each tortilla roll, ensuring even coverage.
⏱️ 3 min
- 4
Preheat your air fryer to 325°F. Carefully place the seasoned tortilla rolls into the air fryer basket in a single layer, ensuring they are not overcrowded.
⏱️ 1 min•🌡️ 325
- 5
Air fry the rolls for 6 to 8 minutes, or until the tortillas are crispy and golden brown, and the cheese inside is melted and gooey. Keep an eye on them to prevent burning.
⏱️ 8 min•🌡️ 325
- 6
Carefully remove the hot, crispy rolls from the air fryer. Serve immediately with warm marinara or pizza sauce for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Garlic Tortilla Roll-ups
Ingredients
For the Roll-ups
- 4 flour tortillas, medium size
- 4 string cheese, mozzarella sticks, unwrapped
For the Garlic Butter
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
For Serving
- 1/2 cup marinara sauce, for dipping, warmed, as needed
- 1/2 cup pizza sauce, for dipping, warmed, as needed
Instructions
- 1
Place one piece of unwrapped string cheese onto a flour tortilla. Begin rolling the tortilla tightly around the cheese. When you reach about halfway, fold in the sides of the tortilla to seal the ends, then continue rolling until the string cheese is fully encased. Repeat this process for the remaining tortillas and string cheese.
⏱️ 5 min - 2
In a small bowl, melt the unsalted butter. Add the Italian seasoning and garlic powder to the melted butter. Stir well to combine the mixture.
⏱️ 2 min - 3
Using a pastry brush, generously brush the prepared garlic butter mixture over the entire surface of each tortilla roll, ensuring even coverage.
⏱️ 3 min - 4
Preheat your air fryer to 325°F. Carefully place the seasoned tortilla rolls into the air fryer basket in a single layer, ensuring they are not overcrowded.
⏱️ 1 min•🌡️ 325 - 5
Air fry the rolls for 6 to 8 minutes, or until the tortillas are crispy and golden brown, and the cheese inside is melted and gooey. Keep an eye on them to prevent burning.
⏱️ 8 min•🌡️ 325 - 6
Carefully remove the hot, crispy rolls from the air fryer. Serve immediately with warm marinara or pizza sauce for dipping.
⏱️ 1 min